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Innovative approaches to strategic management of analytical studies and forecasting of the activities of hotel and restaurant business enterprises

E3S Web of Conferences
The hotel and restaurant business is one of the few areas that is able to recover effectively even after global crises. The restrictions associated with the COVID-19 pandemic have intensified the processes of digitalization and the introduction of ...
Volodymyr Dzhyndzhoian, O. Khodak, Nataliia Yakovlieva-Melnyk   +2 more
semanticscholar   +1 more source

CRISIS MANAGEMENT STRATEGIES FOR THE HOTEL BUSINESS IN CONDITIONS OF MARKET TURBULENCE AND UNCERTAINTY

Соціальна економіка
The hotel business is one of the most vulnerable sectors of the economy, as its operations directly depend on macroeconomic stability, tourist demand, and global crises. Between 2022 and 2025, the hospitality industry faced significant challenges related
Kateryna Nikitenko
doaj   +1 more source

Research on Enterprise Public Opinions Based on Large-scale Text Data Sentiment Mining

Zhishi guanli luntan, 2016
[Purpose/significance] In the era of big data, text mining and sentiment analysis technologies have been widely used in the analysis of online reviews (ORs).
Lianren Wu, jinjie Li, Qi Jiayin
doaj   +1 more source

Relational Capital and Sustainable Development in Developing Economies: A Systematic Review of Pathways, Practises and Impacts

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study critically examines the role of relational capital (RC) in shaping the sustainable development of small and medium‐sized enterprises (SMEs). Although RC is widely recognised as a strategic resource, existing evidence remains fragmented, context‐dependent and theoretically underdeveloped.
Rana Kayyal, Ali Meftah Gerged
wiley   +1 more source

Marine Tourism and Social Responsibility of Destinations: An Analysis for the Formulation of Public Policies

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study analyses the commitment of marine tourism companies to Corporate Social Responsibility (CSR) and the factors that affect it (economics, pressures from interest groups, barriers, innovative capacity, relationships of the company with its environment and characteristics of the businesses).
Olga González‐Morales, Agustín Santana‐Talavera, Francisco J. Calero García   +2 more
wiley   +1 more source

THE ROLE OF STATE SUPPORT IN THE DEVELOPMENT OF THE HOTEL AND RESTAURANT BUSINESS IN THE CONTEXT OF CRISIS PHENOMENA AND EUROINTEGRATION PROCESSES

Baltic Journal of Economic Studies
The article presents the results of a study of the state of the hotel and restaurant business in Ukraine in general and the Transcarpathian region in particular in the context of crisis phenomena.
Tetiana Hushtan, Roman Korsak
doaj   +1 more source

Innovations in the hotel business as a factor of increasing the competitiveness of a hotel enterprise

The World Tourism Organization (UNWTO) considers the introduction of innovations, aimed primarily at the application and development of hotel technologies, classification of hotels, spread of hotel chains, training of personnel in hospitality, etc., to be among the most important methods of managing the hospitality industry.
Dukhovnaya, Lilia L., Dekhtyar, Galina M., Logvina, Elena V., Prochorova, Olga V.   +3 more
openaire   +1 more source

IMPACT OF HUMAN CAPITAL ON BUSINESS PERFORMANCE OF HOTEL ENTERPRISES IN SERBIA

, 2019
In a knowledge-based economy, the success, growth and development of hotel companies relies in a large extent on knowledge, since employees are directly involved in the process of service production and consumption.
Marko Slavković, Jasmina Ognjanović
semanticscholar   +1 more source

A Multilevel Framework of Employee Environmental Initiatives: The Role of Departmental Climate, Departmental Management's Green Leadership, and Corporate Environmental Responsibility

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study develops a multilevel framework to examine how employees' discretionary environmental initiatives are shaped by organizational and departmental contexts. Using survey data from 150 employees across 25 organizations, we integrate organizational climate and leadership theories to investigate the effects of Corporate Environmental ...
Yousef Eiadat
wiley   +1 more source

DEVELOPMENT OF MODERN TECHNOLOGIES FOR THE ACTIVITIES OF HOTEL-RESTAURANT AND TOURISM BUSINESS ENTERPRISES

Development of Management and Entrepreneurship Methods on Transport (ONMU)
Recent technological advancements have had a tremendous impact on the hospitality sector. The way that hotels, restaurants, and other hospitality businesses run their operations, engage with their clients, and provide services has changed as a result of ...
Oleksii Hutsaliuk, Iu. A. Bondar, N. Remzina   +2 more
semanticscholar   +1 more source