Results 51 to 60 of about 1,221,026 (295)
Geo Journal of Tourism and GeositesThe aim of this study is to explore the effect of digital leadership (DL) on creative performance (CP) by investigating the mediating roles of strategic agility (SA) and organizational learning culture (OLC) in tourism and hospitality industry. The study
Tarik A. Jasim +3 more
semanticscholar +1 more source
QUALITY MANAGEMENT OF SERVICES OF HOTEL AND RESTAURANT ENTERPRISES
The Economic Discourse, 2023 Introduction. Understanding and applying effective quality management methods is a key factor for customer satisfaction, ensuring their repeated involvement, and also improves the company's reputation, contributes to its competitiveness in the market and
Volodymyr Mazur
semanticscholar +1 more source
Berichte zur Wissenschaftsgeschichte, EarlyView.Since late 2021, serious allegations have been made against physicist Erwin Schrödinger, ranging from pedophilia to serial sexual abuse. These accusations have significantly tarnished the Nobel Prize winner's public reputation. The ongoing debate has repeatedly raised the question of whether, and to what extent, these grave allegations are justified ...
Magdalena Gronau, Martin Gronau
wiley +1 more source
Resilient marketing of Chinese hotel enterprises based on marketing mix
Journal of Infrastructure Policy and DevelopmentResilient marketing in hotel enterprises is a research area that has not been systematically explored. This study is based on the 4Ps theory to conduct a systematic theoretical study of resilient marketing in hotel enterprises and promote the application
Minggui Chen, John Walsh
semanticscholar +1 more source
Baltic Journal of Economic Studies, 2023 The purpose of the work is to study the aspects of the financial mechanism of the hotel-restaurant and agricultural sectors of the economy that interact in the market for the provision of services and sales of products, the definition of its constituent ...
Yuliia Aleskerova, Lіdiіa Fedoryshynа
semanticscholar +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Geo Journal of Tourism and GeositesThe global movement towards sustainability is gaining momentum. Therefore, the study investigates the impact of green organizational learning (GOL) on sustainable work behavior (SWB), examining the mediation roles of green intrinsic motivation (GIM) and ...
Arej Alhemimah +3 more
semanticscholar +1 more source
The Relationship between Psychological Empowerment and Trust in Supervisor in Hotel Enterprises
, 2020 Psychological empowerment Trust in supervisor Hotel enterprises Abstract The relationship between supervisors and subordinates in professional enterprises is a factor that directly affects employees in terms of organizational behavior. Employees who have
Neslihan Sönmez
semanticscholar +1 more source
Application of SWOT analysis to justify the strategy of hotel business enterprises
Technology audit and production reserves, 2023 One of the important areas of action in Ukraine is the restoration of the sphere of activity of hotels with the reduction of restrictions after COVID-19 in the conditions of the russian federation's war against Ukraine.
V. Panteleiev
semanticscholar +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow +2 more
wiley +1 more source