Results 51 to 60 of about 38,155 (199)

In‐line Raman spectroscopy real‐time glucose prediction method for commercial pneumococcal vaccine drug substance fermentation manufacturing process control

open access: yesBiotechnology Progress, EarlyView.
Abstract Traditional off‐line analysis methods to quantify residual metabolite concentrations in a drug substance fermentation process consume valuable time, require costly resources, and demand potentially hazardous manual operations when working with pathogenic biological organisms.
Griffin P. Thomas   +7 more
wiley   +1 more source

THE ROLE OF PASTRY SECTION AT SAHID JAYA SOLO HOTEL [PDF]

open access: yes, 2011
Nurul Badriyah, 2011,“The Role of Pastry Section at Sahid Jaya Solo Hotel”, English Diploma Program, Faculty of Letters and Fine Arts, Sebelas Maret University. Hotel is one of the important roles in the tourism industry. A Hotel has many departments
Badriyah, Nurul
core  

Consumer Adoption of Internet of Things

open access: yesJournal of Consumer Behaviour, Volume 24, Issue 2, Page 673-693, March 2025.
ABSTRACT The Internet of Things (IoT), a pivotal technology in enhancing user connectivity, faces a paradox: its widespread potential yet limited consumer adoption. This study addresses this dichotomy by synthesizing a large‐scale meta‐analytic structural equation modeling (MASEM) and hierarchical linear meta‐analysis (HiLMA) of 2736 effect sizes from ...
Wagner Junior Ladeira   +6 more
wiley   +1 more source

Consumer Perception of Boutique Hotel: A Pilot Study

open access: yes, 2011
In most situations, consumers purchase or use built-in products and services; however, it is sometimes necessary to customize products to satisfy consumers’ needs and desires.
Kim, SeungHyun, Ph.D., Chung, Jellna
core  

A Measured Response: Hotel industry hires for diversity but fails with inclusion

open access: yes, 2020
Key Human Resource professionals across the hotel and hospitality industry met via a podcast to discuss diversity and inclusion within the hospitality industry. These professionals noted that although, many hotels have done a fantastic job with diversity,
Dunn, Jason   +4 more
core  

Expert attitudes to management contracts in the Dutch hotel industry: a DELPHI approach

open access: yes, 2011
This article reports an experimental Delphi study of expert attitudes to management contracts in the Dutch hotel industry. The study was prompted by appreciation of the apparent trend towards the divesting of property by international hotel companies ...
Rob van Ginneken, Van Ginneken, RJ
core   +1 more source

Why Are Consumers Ambivalent About AI‐Generated Images? The Moderating Role of Commercial Versus Noncommercial Content Type

open access: yesJournal of Consumer Behaviour, EarlyView.
ABSTRACT Grounded in ambivalence theories, this research examined factors shaping consumer ambivalence toward AI‐generated content and investigated differences between commercial and noncommercial contexts. As a preliminary study, sentiment analysis of Reddit data using a support vector machine (SVM) revealed that most consumer sentiment toward AI ...
Garim Lee   +3 more
wiley   +1 more source

Washington Hotel stationery, 1905

open access: yes, 1905
The Denny Hotel project was begun in Seattle in 1889 by a group of developers that included Seattle founding father Arthur Denny (1822-1899). Unfortunately, the Panic of 1893 halted the proceedings with interiors incomplete, and the building was ...
Washington Hotel
core  

Environmental Transformational Leadership and Green Innovation in the Hotel Industry: Two Moderated Mediation Analyses. [PDF]

open access: yesInt J Environ Res Public Health, 2022
Elshaer IA   +4 more
europepmc   +1 more source

Measuring Consumer Aversion Toward AI in Marketing Communication and Assessing Its Relationship to Brand Perceptions and Purchase Intention

open access: yesJournal of Consumer Behaviour, EarlyView.
ABSTRACT Some consumers exhibit aversion toward artificial intelligence (AI), particularly when it is embedded in persuasive marketing communication (MarCom). Here, we developed and validated a measure of consumer aversion to AI in MarCom and examined its downstream consequences for brand perceptions and purchase intention.
Louvins Pierre   +2 more
wiley   +1 more source

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