Results 41 to 50 of about 211 (101)

Compliance to food safety standards: Determining the barriers within the hotel industry. [PDF]

PLOS Glob Public Health
Segbedzi CE, Ansah EW, Apaak D.
europepmc   +1 more source

How much is a chef's touch worth? Affective, emotional and behavioural responses to food images: A multimodal study. [PDF]

PLoS One, 2023
Rosa PJ, Madeira A, Oliveira J, Palrão T.   +3 more
europepmc   +1 more source

What Makes Hotel Chefs in Korea Interact with SNS Community at Work? Modeling the Interplay between Social Capital and Job Satisfaction by the Level of Customer Orientation. [PDF]

Int J Environ Res Public Health, 2020
Seo SW, Kim HC, Zhu ZY, Lee JT.
europepmc   +1 more source

'It's a constant changing environment, and we're just playing catch up': Hospital food services, food waste, and COVID-19. [PDF]

Nutr Diet, 2023
Cook N, Goodwin D, Collins J, Porter J.
europepmc   +1 more source

On-job training program for food handlers about food safety standards. [PDF]

BMC Public Health
Ibrahim SMH, Ahmed MAE, Hassan GS.
europepmc   +1 more source

The Source of Infection of the 137^th Confirmed Case of COVID-19 - Tianjin Municipality, China, June 17, 2020. [PDF]

China CDC Wkly, 2020
Covid-Field Response Group, Laboratory Testing Group, Ying Zhang.   +2 more
europepmc   +1 more source

Product Design to Enhance Consumer Liking of Cull Ewe Meat. [PDF]

Foods, 2021
Hastie M, Ashman H, Lyman D, Lockstone-Binney L, Jacob R, Ha M, Torrico D, Warner R.   +7 more
europepmc   +1 more source

Charcot redux. [PDF]

Brain
Lees AJ.
europepmc   +1 more source

Exploring neurogastronomy: an analysis using the word association test and free word association. [PDF]

Front Psychol
Uçuk C, Süzer Ö, Spence C.
europepmc   +1 more source

Gastronomy Tourism and Well-Being: Evidence from Taiwan and Catalonia Michelin-Starred Restaurants. [PDF]

Int J Environ Res Public Health, 2022
Lin MP, Marine-Roig E, Llonch-Molina N.
europepmc   +1 more source