Results 81 to 90 of about 453,042 (298)
Hepatology, EarlyView., 2022 A deleterious variant of FCHSD1 results in mTOR pathway overactivation and may cause porto‐sinusoidal vascular disorder (PSVD). The pedigree of the family demonstrated an autosomal dominant disease with variable expressivity. Whole‐genome sequencing and Sanger sequencing both validated the existence of the FCHSD1 variant and the heterozygosity of c ...
Jingxuan Shan +19 more
wiley +1 more source
AN INVESTIGATION ON WEBSITE ADOPTION AND PERFORMANCE ON IRANIAN HOTELS [PDF]
This study investigates website adoption and performance among Iranian hotels. Using content analysis technique, this study identifies the presence of 28 website features on 57 Iranian hotels.
Noor Hazarina Hashim, Shahram Salavati
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Reactions of Generation Y to Luxury Hotel Twitter Promotions [PDF]
, 2013 Social media refers to the means of interactions among people in which they create, share, and exchange information and ideas in virtual communities and networks (Merriam-Webster, 2013).
Woods, Katherine M
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Multi-Facilities in a Shared Space as a Spatial Design Strategy of Kollektiv Hotel Bandung [PDF]
, 2019 The classification of hotel as a part of travel and accommodation facilities nowadays has become flexible since the emergence of thematic hotels and hotels with specific design concepts.
Handhayani, I. P. (Inez ) +1 more
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Business Strategy and the Environment, EarlyView.ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow +2 more
wiley +1 more source
GREEN HRM AND GREEN COMPETITIVE ADVANTAGE IN HOTEL AND TOURISM INDUSTRY: A MEDIATED MODERATION MODEL USING ECO-INNOVATION AND GREEN PSYCHOLOGICAL CLIMATE [PDF]
Geo Journal of Tourism and GeositesThis study investigates the impact of green HRM (GHRM) on green competitive advantage (GCA), examining the mediating role of eco-innovation and the moderating role of green psychological climate (GPC).
Nawaf Zarie ALSHEHRI +5 more
doaj +1 more source
Innovation activity in the hotel industry: evidence from Balearic Islands. [PDF]
The paper provides empirical evidence on technological activity in the Spanish service sector, in particular for the tourist accommodation in the Balearics. The study wants to fulfil the lack of analyses in the field of tourism.
Crespí-Cladera, Rafel +2 more
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Branded domain name as an online marketing tool : a case study in hospitality industry [PDF]
, 2008 While they could plead ignorance last century, hospitality enterprises cannot ignore the Internet this century; effective Internet use is a competitive advantage. Choosing the right domain name or names is a critical key to effective Internet use.
Hashim, Noor Hazarina, Murphy, Jamie
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Business Strategy and the Environment, EarlyView.ABSTRACT Despite accelerating interest in green human resource management (GHRM) and its connection to organisational citizenship behaviour for the environment (OCBE), the field remains theoretically fragmented. This scoping review synthesises 12 empirical studies anchored in the ability–motivation–opportunity (AMO) framework.
Mamdoh M. Algethami, Nadine Campbell
wiley +1 more source