Results 101 to 110 of about 505,147 (305)

Risk attitude and risk behavior: Comparing Thailand and Vietnam [PDF]

open access: yes
Are responses to a simple survey item sufficiently reliable in eliciting risk attitudes? Our angle in examining reliability is to conduct comparative research across Thailand and Vietnam.
Gloede, Oliver   +2 more
core  

Are all meats substitutes? A basket‐and‐expenditure‐based approach

open access: yesAgribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Open innovation and the intention to switch to selling organic food products of business households

open access: yesAgricultural and Resource Economics
Purpose. This study aims to assess the intention of business household owners to switch from selling traditional food products to organic food products using the case of three northern mountainous provinces of Vietnam.
Huyen Trang Le, Thi Gam Nguyen
doaj   +1 more source

Are Consumers Indeed Misled? Congruency in Consumers' Attitudes towards Wine Labeling Information versus Revealed Preferences from a Choice Experiment [PDF]

open access: yes
Please Contact Authors for Updated Version before Citingdiscrete choice experiment vs. attitude measurement, food labeling, willingness to pay, consumers, wine, Agricultural and Food Policy, Consumer/Household Economics, Demand and Price Analysis, Food ...
Mueller, Simone C., Umberger, Wendy J.
core   +1 more source

Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance

open access: yesAgribusiness, EarlyView.
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin   +1 more
wiley   +1 more source

Willingness to pay for genetically modified food and non-food products [PDF]

open access: yes
This paper presents estimates of consumers' willingness to pay for a GM food and non-food product based on data collected in a choice experiment. The choice experiment was part of a survey of 1510 randomly selected consumers in Germany that was mailed in
Bruhn, Maike   +2 more
core   +1 more source

Practising sustainable waste management: a case study on a zero waste community in Bandung, Indonesia : a thesis presented in partial fulfilment of the requirements for the degree of Master of International Development at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2018
This study explores how men and women understand and practice a zero waste lifestyle at the household level in the Zero Waste Community YPBB Bandung City.
Proboretno, Nindhita
core  

Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector

open access: yesAgribusiness, EarlyView.
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli   +2 more
wiley   +1 more source

Knowledge, attitude, and practice of cervical spondylosis in the general public

open access: yesScientific Reports
To assess the knowledge, attitude, and practice (KAP) regarding cervical spondylosis (CS) among the general public in China, and to identify factors associated with these KAP components.
Ruitong Che   +5 more
doaj   +1 more source

Does a satisfying trip result in more future trips with that mode? [PDF]

open access: yes, 2015
Previous studies have indicated that travel satisfaction – the experienced emotions during, and cognitive evaluation of, a trip – can be affected by travel mode choice and other trip characteristics.
De Vos, Jonas   +3 more
core   +1 more source

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