ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Impact of out-of-pocket health expenditure on poverty in India. [PDF]
Soni N +5 more
europepmc +1 more source
Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America
ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley +1 more source
Women's non-farm employment and household dietary quality in rural China: evidence from a national rural health perspective. [PDF]
Gao Y, Wang G, Zhang X.
europepmc +1 more source
The risk of dietary multiple micronutrient inadequacies is widespread and geographically varied in Malawi. [PDF]
Osman G +7 more
europepmc +1 more source
Adoption and Acceptability of a Fruit and Vegetable Subsidy in Low-Income Households in Urban Chile: The Bolsillo Saludable Pilot Feasibility Study. [PDF]
Pemjean I +5 more
europepmc +1 more source
Catastrophic health expenditure and associated factors in low-, lower-middle and upper-middle-income countries: systematic review and meta-analysis. [PDF]
Kabir MA +5 more
europepmc +1 more source
Is publicly funded health insurance associated with healthcare utilisation and financial protection in India? Evidence from a cross-sectional household survey (CAMS 2022-2023). [PDF]
Bonu S, Bhushan I.
europepmc +1 more source
Gender inequality in the impact of climate shock on physical health and its spillover effect. [PDF]
Zhao H, Chen Z.
europepmc +1 more source

