Results 181 to 190 of about 77,783 (299)

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

Zero-Dose Vaccination Among Children Aged 12-35 Months in Ethiopia. [PDF]

ScientificWorldJournal
Jarso H, Yohannes D, Gebru T, Kebebe L, Mengistu T, Tolera D, Teshite B, Geda B.   +7 more
europepmc   +1 more source

Capacity and limitations of US wild meat donation programmes

People and Nature, EarlyView.
Abstract Historically, sharing of wild harvests to facilitate food security followed concepts of kin selection and reciprocal altruism. However, cultural shifts have reduced access to foods for some populations in modern times. Cultural altruism through sustainably harvested wild meat donation programmes (WDPs) can reduce food and nutritional ...
David S. Mason, Mark E. Bell, Kenneth F. Kellner, Chad M. Stewart, Jerrold L. Belant   +4 more
wiley   +1 more source

Prevalence and Associated Factors of Chronic Diseases Among Adults in Somaliland: A Multilevel Analysis From the 2020 SLHDS. [PDF]

Chronic Dis Transl Med
Ali AO, Hared YA, Abdillahi HA, Dahir MY, Hassan AM, Hossain MM.   +5 more
europepmc   +1 more source

The dynamics of wild and alternative meat consumption across Gabon, Central Africa

People and Nature, EarlyView.
Abstract Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems.
Joshua Bauld, Lauren Coad, Robin C. Whytock, Donald Midoko Iponga, Margeorie Babicka, Sophie Pambo, Paul Loundou, Daniel J. Ingram, Kathryn Jeffery, Mattia Bessone, David S. Wilkie, Malcolm Starkey, Steeve Ngama, Daniel Cornelis, Katharine A. Abernethy   +14 more
wiley   +1 more source

Reliability and validity of multidimensional poverty index with poverty scorecard in measuring household poverty in rural India. [PDF]

J Family Med Prim Care
Faizi N, Ahmad A.
europepmc   +1 more source

Temperatures of Water in Household Refrigerators

Journal of Food Protection, 1979
openaire   +1 more source

Wheat fertilization affects oviposition preference of wheat midge, Sitodiplosis mosellana (Géhin) (Diptera: Cecidomyiidae)

Pest Management Science, EarlyView.
Wheat fertilization increased plant growth, nitrogen and protein levels, influencing the wheat volatile profile and affecting female wheat midge choice to lay eggs. This could partly result from the observed changes in the VOC profile. Abstract BACKGROUND In Canada, the orange wheat blossom midge (hereafter called wheat midge), Sitodiplosis mosellana ...
Chaminda De Silva Weeraddana, Ramya Wijesundara, Sheri A. Schmidt, A. Paulina de la Mata, Curt McCartney, James J. Harynuk, Alejandro C. Costamagna   +6 more
wiley   +1 more source

Determinants associated with anemia level among children under 5 years in Gambia: a structural equation modelling approach. [PDF]

Front Public Health
Akindutire OR, Ramroop S, Habyarimana F.
europepmc   +1 more source

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

Economic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source