Results 71 to 80 of about 77,783 (299)

Glucosinolate and Isothiocyanate Profiles in Different Varieties of Raphanus sativus Seed via Multivariate Data Analysis

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Through HPLC–MS/MS analysis and multivariate statistics, raphani semen (RS) varieties with high functional components were screened. The white raphani semen “Xuebawang” was identified as ideal for further study due to its high bioactive content: glucoraphenin (9010.27 mg/100 g), glucoraphanin (1027.76 mg/100 g), sulforaphane (66.14 mg/100 g), and ...
Yonghua Li   +10 more
wiley   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

open access: yesAgribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang   +3 more
wiley   +1 more source

Food Tastes in the United States: Convergence or Divergence?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Methods of calculation of energy losses of the refrigerator when opening its doors

open access: yesMATEC Web of Conferences, 2018
The problem of energy supply and the problem of energy efficiency of energy consumers are global problems. In the modern world, scientists pay much attention to the tasks of creating new and improving traditional sources of electricity.
Petrosov S.P.   +3 more
doaj   +1 more source

Photocatalyst Technology for Deodorization in Household Refrigerator Based on Odor Removal

open access: yesChemical Engineering Transactions, 2018
This paper describes what the sources of odor gas are in the refrigerator and analyzes how well the existing deodorization technology seems like. Here comes the TiO2-based photocatalyst for refrigerator deodorization.
Lingling Zhao
doaj   +1 more source

PERISHABLE REFRIGERATED PRODUCTS AND HOME PRACTICES SURVEY [PDF]

open access: yes
The "Perishable Refrigerated Products and Home Practices Survey" was a two-part survey developed to better understand consumers' perceptions and their current level of understanding regarding the proper handling and storage of perishable refrigerated ...
Labuza, Theodore P.   +2 more
core   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

open access: yesAgribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik   +3 more
wiley   +1 more source

Adaptive PID Control Based on Laplace Distribution for Multi-Environment Temperature Regulation in Smart Refrigeration Systems

open access: yesEnergies
This study presents an Adaptive PID controller designed to enhance temperature stability and energy performance in household refrigerator systems subject to non-stationary disturbances.
Mooyoung Yoo
doaj   +1 more source

Does energy efficiency label alter consumersf purchase decision? A latent class approach on Shanghai data [PDF]

open access: yes
In this paper we apply hypothetical choice experiments through a field survey in Shanghai of China to examine whether China Energy Efficiency Label affects consumersf choices of air conditioner and refrigerator. A latent class approach is used to observe
Junyi Shen, Tatsuyoshi Saijo
core  

Interactive Prompt‐Guided Robotic Grasping for Arbitrary Objects Based on Promptable Segment Anything Model and Force‐Closure Analysis

open access: yesAdvanced Intelligent Systems, Volume 7, Issue 3, March 2025.
A laser pointer‐guided robotic grasping method for arbitrary objects based on promptable segment anything model and force‐closure analysis is presented. Grasp generation methods based on force‐closure analysis can calculate the optimal grasps for objects through their appearances. However, the limited visual perception ability makes robots difficult to
Yan Liu   +5 more
wiley   +1 more source

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