Results 241 to 250 of about 54,757 (260)

HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

Food Chemistry, 2015
Ibrahim M Abu-Reidah, Rana M Jamous, David Arraez-Roman   +2 more
exaly  

Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS

Food Chemistry, 2013
Ibrahim M Abu-Reidah, David Arraez-Roman, Alberto Fernandez-Gutierrez   +2 more
exaly  

HPLC/DAD/MS Food authentication

2017
openaire   +1 more source

Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties

Marine Drugs, 2012
Federico Ferreres, Graciliana Lopes, Angel Gil-Izquierdo   +2 more
exaly  

Identification and quantification of leaf surface flavonoids in wild-growing populations of Dracocephalum kotschyi by LC–DAD–ESI-MS

Food Chemistry, 2013
Mohammad Fattahi, Laura Torras-Claveria, Fatemeh Sefidkon   +2 more
exaly  

Determination of phenolic compounds of ‘Sikitita’ olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’ and ‘Picual’ olive leaves

LWT - Food Science and Technology, 2014
Ana María Gómez-Caravaca, Lorenzo León, Raul De la Rosa   +2 more
exaly  

Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation

Food Chemistry, 2018
Rino Ragno, Simone Carradori, Stefania Petralito   +2 more
exaly  

Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins

Food Chemistry, 2007
Federico Ferreres
exaly  

HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction

Food Chemistry, 2017
Zhen-Zhou Zhu, Mohamed Koubaa, Francisco J. Barba   +2 more
exaly  

Polyphenol-enriched fractions from Sicilian grape pomace: HPLC–DAD analysis and antioxidant activity

Bioresource Technology, 2008
Corrado Tringali
exaly