Results 231 to 232 of about 16,314 (232)

Physical and Sensory Properties of All-Barley and All-Oat Breads with Additional Hydroxypropyl Methylcellulose (HPMC) β-Glucan

Journal of Agricultural and Food Chemistry, 2011
Yookyung Kim
exaly  

HPMC as a polymer matrix for FDM printing

openaire