Results 41 to 50 of about 11,520 (222)

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

open access: yesFood Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana   +4 more
wiley   +1 more source

Mineral Composition, Antioxidant, Anti-Urease, and Antibiofilm Potential of Juglans Regia Leaves and Unripe Fruits

open access: yesActa Universitatis Cibiniensis. Series E: Food Technology, 2022
The leaves and unripe fruits from 5 walnut clones were tested in terms of mineral composition, antioxidant activity, and the inhibitory effect on model urease.
Miłek Michał   +6 more
doaj   +1 more source

Morpho‐Anatomical and HPTLC Investigations of Lysimachia nummularia L. (Primulaceae) Grown in Switzerland

open access: yesMicroscopy Research and Technique, EarlyView.
This research provides a complete morphoanatomical description of Lysimachia nummularia, as well as a HPTLC profile. Standard techniques of light and scanning electron microscopies, as well as standard techniques of HPTLC, were used. ABSTRACT Primulaceae are distributed all over the world, encompassing around 2590 species.
Carolina Sabedotti   +9 more
wiley   +1 more source

Mетаболомикa базиранa на HPTLC за испитивање метаболичких промена током развоја биљке: Artemisia annua студија случаја [PDF]

open access: yes, 2022
The application of High Performance Thin Layer Chromatography (HPTLC)-based non-targeted metabolomics as a holistic approach to compare fingerprints of metabolite changes during Artemisia annua development is described.
Stanković Jeremić, Jovana   +6 more
core   +1 more source

QbD-guided HPTLC method development and validation for quantitative estimation of anticancer drugs

open access: yesJournal of Applied Pharmaceutical Research
Background: Olaparib, Abiraterone acetate, and Pazopanib are critical anticancer agents used in the treatment of breast/ovarian, prostate, and renal cancers, respectively.
Bhavik Jani, Hitesh Vekariya
doaj   +1 more source

Toward understanding the catalytic mechanism for two classes of bacterial phospholipid N‐methyltransferases

open access: yesThe FEBS Journal, EarlyView.
Phospholipid N‐methyltransferases (Pmts) synthesize phosphatidylcholine in many bacteria. In this study, we compared the catalytic mechanisms of two bacterial Pmt classes: the Rhodobacter (R‐) and the Sinorhizobium (S‐) type. Representative enzymes for each class were derived from Rubellimicrobium thermophilum and Agrobacterium tumefaciens ...
Irina Shevyreva   +5 more
wiley   +1 more source

Effects of repeated exposure to ozonated water on hair fibre structure and integrity: Part I

open access: yesInternational Journal of Cosmetic Science, EarlyView.
Repeated exposure to ozonated water caused cumulative oxidative changes in hair, altering structural integrity, thermal behaviour and mechanical properties. The findings reveal a distinct ozone‐induced damage profile that progresses beyond the cuticle, challenging claims of hair‐revitalizing benefits. Abstract Objective Ozone has recently been marketed
Pedro Augusto Laurindo Igreja Marrafa   +5 more
wiley   +1 more source

Analyzing the Phytochemistry and Bioactive Compounds of Abutilon indicum for antidiabetic activity Using TLC, HPTLC, GC-MS in Aqueous, Ethanol, and Chloroform Solvents for Pharmacognosy Determinations [PDF]

open access: yes
In this systematic investigation of Abutilon indicum extracts for antidiabetic activity, using TLC and HPTLC were employed to analyze bioactive compounds.
N R Jadhav, R B Patil
core   +1 more source

Determining Some Chemical and Microbiological Changes in the Ripening Process of Kashar Cheese

open access: yesTurkish Journal of Agriculture: Food Science and Technology
In the present study, some microbial, chemical, and physicochemical characteristics occurring during ripening were observed in unpackaged and vacuum-packed Kashar cheese samples.
Sevda Urçar Gelen   +2 more
doaj   +1 more source

A Mini Review on the Analytical Method and Its Validation for Psidium guajava

open access: yesSciences of Phytochemistry, 2023
The well-known tropical tree Psidium guajava, also known as the guava, is widely farmed for its fruit. This article consists of literature about various analytical techniques like TLC, UV spectrophotometry, HPLC, and HPTLC that could be used to analyze ...
Kshitij Suhas Shirke   +7 more
doaj   +1 more source

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