Results 21 to 30 of about 6,651 (74)
The meaning of echinococcosis during veterinary-sanitary examination of fresh meat [PDF]
, 2004 Iako organi i tkiva invadirani ehinokokima nisu neposredno štetni za zdravlje ljudi, posredno mogu biti veoma opasni. Ljudi se najčešće invadiraju hranom ili vodom koja je zagađena fekalijama pasa koje sadržavaju zrele proglotide tenije Echinococcus ...
Lidija Kozačinski +1 more
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Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Karcinom dojke u Brodsko-Posavskoj županiji [PDF]
, 2015 Ovaj rad napisan je s namjerom da se čitatelju prikaže karcinom dojke sa njegovim čimbenicima uzroka, vrstama karcinoma, lokalizaciji karcinoma dojke, načinima ranog otkrivanja kroz Nacionalni program ranog otkrivanja i liječenje karcinoma suvremenim ...
Vrbanjac, Dragana
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Zdravstveno osiguranje zaštite zdravlja na radu - u projektu reforme zdravstva i istoimenom zakonu - [PDF]
, 2007 22. ožujka 2006. godine Vlada Republike Hrvatske uputila je Hrvatskom saboru Prijedlog zakona o zdravstvenom osiguranju zaštite zdravlja na radu, navodeći „Ovim zakonskim prijedlogom usklađuje se zakonodavstvo Republike Hrvatske sa zakonodavstvom ...
Marinko Đ. Učur
core +4 more sources
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Sources of information for indicators of mortality and morbidity of cardiovascular diseases. [PDF]
, 2011 The indicators of health condition and providing medical protection are necessary for making assessment of health condition at the level of population, improvement of the healthcare system and making health-related and political decision with an aim to ...
Branimir Tomić +3 more
core +1 more source
Influenza as a public health problem [PDF]
, 2017 Virusi su sitni, jednostavno građeni mikroorganizmi koji se nastanjuju i umnožavaju u živim stanicama ljudi i životinja. Virusi gripe ili influence pripadaju porodici Orthomyxoviridae i dijele se na influencu tipa A, B i C.
Krišković, Marina
core +1 more source
Morbidity trends of musculosceletal diseases and antireumatic drug utilization: longitudinal study based on routinely collected data [PDF]
, 2016 Cilj: istražiti desetogodišnje kretanje pobola od bolesti mišićno-koštanog sustava (BMKS) registriranog u primarnoj zdravstvenoj zaštiti (PZZ) u RH i procijeniti je li potrošnja lijekova za tu grupu bolesti u skladu s kretanjem pobola.
Dijana Dečman +4 more
core +1 more source
Prehrana i zdravlje kao elementi kvalitete života u mreži naselja Hrvatske [PDF]
, 2007 Tekst se odnosi na istraživanje određenih elemenata kvalitete života, odnosno elemenata prehrane i zdravlja u sociologiji. Kvaliteta života kao sociološki koncept odnosi se na određenje razine zadovoljenosti osnovnim i ostalim potrebama stanovnika ...
Svirčić Gotovac, Anđelina +1 more
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