Results 21 to 30 of about 6,684 (96)
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Karcinom dojke u Brodsko-Posavskoj županiji [PDF]
, 2015 Ovaj rad napisan je s namjerom da se čitatelju prikaže karcinom dojke sa njegovim čimbenicima uzroka, vrstama karcinoma, lokalizaciji karcinoma dojke, načinima ranog otkrivanja kroz Nacionalni program ranog otkrivanja i liječenje karcinoma suvremenim ...
Vrbanjac, Dragana
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Zdravstveno osiguranje zaštite zdravlja na radu - u projektu reforme zdravstva i istoimenom zakonu - [PDF]
, 2007 22. ožujka 2006. godine Vlada Republike Hrvatske uputila je Hrvatskom saboru Prijedlog zakona o zdravstvenom osiguranju zaštite zdravlja na radu, navodeći „Ovim zakonskim prijedlogom usklađuje se zakonodavstvo Republike Hrvatske sa zakonodavstvom ...
Marinko Đ. Učur
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Djeca s ozljedama liječena u bolničkim ambulantama hitnog prijma [Children with injuries treated in hospital emergency departments] [PDF]
, 2012 The aim of this study was to determine characteristics of injuries of children admitted to the Emergency Department (ED) of University Hospital Split, and also to define the mechanisms of injuries, as well as the type and severity of injuries.
Meštrović, Julije +6 more
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Kretanje peludnih alergena na području Slavonskog Broda za vrijeme polinacijskih sezona 2008.-2010. [PDF]
, 2012 Hay fever or pollinosis is the allergic reaction of the human body to allergic pollen grains and is a seasonal phenomenon. Pollen concentrations depend on the climate, geographic features, and vegetation.
Ante Cvitković +4 more
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13. Kongres Europske Unije za školsku i sveučilišnu medicinu [PDF]
, 2006 U Dubrovniku je od 12-15. listopada 2005. godine održan 13. Kongres Europske Unije za školsku i sveučilišnu medicinu (European Union for School and University Health and Medicine - EUSUHM).
Kuzman, Marina
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Morbidity trends of musculosceletal diseases and antireumatic drug utilization: longitudinal study based on routinely collected data [PDF]
, 2016 Cilj: istražiti desetogodišnje kretanje pobola od bolesti mišićno-koštanog sustava (BMKS) registriranog u primarnoj zdravstvenoj zaštiti (PZZ) u RH i procijeniti je li potrošnja lijekova za tu grupu bolesti u skladu s kretanjem pobola.
Dijana Dečman +4 more
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COMPETENCES OF TEACHERS FOR TEACHING PHYSICAL EDUCATION WITH STUDENTS WITH SPECIAL NEEDS [PDF]
, 2018 Djeca s teškoćama u razvoju manifestiraju teškoće zbog kojih neće moći dosegnuti odgovarajuću razinu zdravlja ili razvoja bez dodatne podrške ili posebnih usluga zdravstvene zaštite, rehabilitacije, obrazovanja i odgoja, socijalne zaštite i drugih oblika
Marinović, Adriana
core +1 more source