Results 71 to 80 of about 11,383 (244)

Flavor profile analysis of grilled lamb seasoned with classic salt, chili pepper, and cumin (Cuminum cyminum) through HS-SPME-GC-MS, HS-GC-IMS, E-nose techniques, and sensory evaluation on Sonit sheep.

Food Chemistry
Wensheng Yao, Shuangyu Ma, Huiying Wu, Dengyong Liu, Jun Liu, Mingcheng Zhang   +5 more
semanticscholar   +2 more sources

Influence of germination and roasting on the characteristic volatile organic compounds of quinoa using sensory evaluation, E-nose, HS-GC-IMS, and HS-SPME-GC-MS. [PDF]

Food Chem X
Peng S, Li Y, Liu H, Tuo Y, Dang J, Wang W, You H, Du S, Wang L, Ding L.   +9 more
europepmc   +2 more sources

Simultaneous assessment of urinary and fecal volatile organic compound analysis in De Novo Pediatric IBD [PDF]

, 2019
Endoscopic evaluation is mandatory in establishing the diagnosis of pediatric inflammatory bowel disease (IBD), but unfortunately carries a high burden on patients.
Ayada, Ibrahim, Benninga, Marc A., Bosch, Sofie, Brizzio Brentar, Marina, Covington, James A., de Boer, Nanne K. H., de Meij, Tim G. J., el Manouni el Hassani, Sofia, Lemmen, Jesse P. M., Wicaksono, Alfian   +9 more
core   +1 more source

Comparative analysis of aroma profiles in walnut, pecan and hickory nuts during the roasting process using E-nose, HS-SPME-GC-MS, and HS-GC-IMS

LWT
Yan Li, Shiheng Lyu, Chenxi Gao, Xiaolin Si, Ketao Wang, Chunying Huang, Jianjun Chen, Jianqin Huang   +7 more
semanticscholar   +2 more sources

Untargeted Headspace-Gas Chromatography-Ion Mobility Spectrometry in Combination with Chemometrics for Detecting the Age of Chinese Liquor (Baijiu)

Foods, 2021
This paper proposes the combination of headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) and chemometrics as a method to detect the age of Chinese liquor (Baijiu).
Shuang Chen, Jialing Lu, Michael Qian, Hongkui He, Anjun Li, Jun Zhang, Xiaomei Shen, Jiangjing Gao, Yan Xu   +8 more
doaj   +1 more source

Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics

Food Science and Human Wellness, 2023
The main purpose of this study was to investigate the effect of different lactic acid bacteria and yeast strains on the volatile composition of fermented sweet melon juice.
Zhaoling Wang, Si Mi, Xianghong Wang, Kemin Mao, Yuwei Liu, Jie Gao, Yaxin Sang   +6 more
doaj   +1 more source

Effect of different processing steps in the production of beer fish on volatile flavor profile and their precursors determined by HS-GC-IMS, HPLC, E-nose, and E-tongue. [PDF]

Food Chem X
Liu Y, Al-Dalali S, Hu Y, Zhao D, Wang J, He Z.   +5 more
europepmc   +2 more sources

Potential volatile markers of brown rice infested by the rice weevil, Sitophilus oryzae (L.) (Coleoptera: Curculionidae)

Food Chemistry: X, 2023
The rice weevil, Sitophilus oryzae (L.) (Coleoptera: Curculionidae) could cause significant grain loss by feeding internally on seeds. In this study, we tried to analyze the volatile compounds in non-infested and S.
Xuemei Tian, Fenghua Wu, Guoxin Zhou, Jian Guo, Xingquan Liu, Tao Zhang   +5 more
doaj   +1 more source

Aroma profiles of sweet cherry juice fermented by different lactic acid bacteria determined through integrated analysis of electronic nose and gas chromatography–ion mobility spectrometry [PDF]

, 2023
Sweet cherries are popular among consumers, with a recent explosion in sweet cherry production in China. However, the fragility of these fruits poses a challenge for expanding production and transport.
Bo-Cheng Wei, Bo-Cheng Wei, Jun Wang, Jun Wang, Xin Wang, Xin Wang, Yan Zhang, Yun-Jin Gong   +7 more
core   +1 more source

Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils [PDF]

In recent years, different gas-chromatographic methods based on the determination of volatile compounds, combined with chemometrics, have been proposed as methods to support the olive oil Panel test in classifying samples into commercial categories (EV ...
Alessandra Bendini, Angela Felicita Savino, Angelo Fabbri, Chiara Cevoli, Enrico Casadei, Enrico Valli, Filippo Panni, Francesca Focante, Ilaria Grigoletto, Sara Barbieri, Stefania Carpino, Tullia Gallina Toschi   +11 more
core   +1 more source