Results 101 to 110 of about 165,992 (261)

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

HS-SPME-GC-MS ANALYSIS OF VOLATILE AND SEMI-VOLATILE COMPOUNDS FROM DRIED LEAVES OF Mikania glomerata Sprengel

Química Nova, 2015
This paper reports on the identification of volatile and semi-volatile compounds and a comparison of the chromatographic profiles obtained by Headspace Solid-Phase Microextraction/Gas Chromatography with Mass Spectrometry detection (HS-SPME-GC-MS) of ...
Esmeraldo A. Cappelaro, Janete H. Yariwake   +1 more
doaj   +1 more source

Development and validation of a novel method for the analysis of chlorinated pesticides in soils using microwave-assisted extraction–headspace solid phase microextraction and gas chromatography–tandem mass spectrometry [PDF]

, 2006
A new procedure for determining eleven organochlorine pesticides in soils using microwave-assisted extraction (MAE) and headspace solid phase microextraction (HS-SPME) is described.
Alves, Arminda, Herbert, Paulo, Morais, Simone, Paíga, Paula, Santos, Lúcia   +4 more
core   +1 more source

Deciphering How Olive Volatiles and Fatty Acids Shape Bactrocera oleae (Rosii) Oviposition Preference Using Multivariate Regression Models

Journal of Applied Entomology, Volume 150, Issue 2, Page 254-264, March 2026.
ABSTRACT The olive fly (Bactrocera oleae (Rossi)), the major pest of olives, primarily recognises visual, olfactory, acoustic, gustatory and tactile signals that regulate its behavioural activity, courtship and reproductive success, as well as the search for ideal conditions for its offspring.
Antonio González‐Fernández, Pilar Rallo, António M. Peres, Nuno Rodrigues, Susana Casal, José Alberto Pereira, Ana Morales‐Sillero   +6 more
wiley   +1 more source

Determination of volatile fatty acids in municipal wastewater by gas chromatography-mass spectrometry preceded by headspace- solid phase microextraction with PDMS-CAR fibre [PDF]

, 2010
An analytical procedure based on headspace – solid phase microextraction (HS-SPME) followed by gas chromatography-mass spectrometry (GC-MS) has been developed for the determination of free volatile fatty acids in municipal wastewater samples ...
Pokhrel, Teeka Ram
core  

Investigating the Fate of Geosmin on Microalgal Cells: A Comprehensive Study on Adsorption and Desorption Processes

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Microalgal biomass has emerged as a valuable resource in recirculating aquaculture systems (RAS), due to its natural capacity to recover nutrients. In addition, microalgae are potential source of fish‐feed in the aquaculture industry. However, its application in RAS needs careful consideration, as microalgae can interact with geosmin, a common
Asmit Baral, Kanchan Nakarmi, Mika Mänttäri, Kinga Skalska‐Tuomi   +3 more
wiley   +1 more source

Exploring the Controllability of Microbial Metabolism on the Flavor of Chinese Baijiu

eFood, Volume 7, Issue 1, February 2026.
Regulation of flavor compounds by core functional microorganisms. ABSTRACT The flavor and quality of Baijiu are closely related to the environment and microbial metabolism. The microbial community structure is highly dynamic in time and space, making it trouble to control the flavor and quality of Baijiu. Therefore, this paper reviewed the role of core
Hang Ying, Xing Guo, Yifan Cheng, Qinglin Sheng, Yane Luo, Yahong Yuan, Tianli Yue   +6 more
wiley   +1 more source

Dual mode unity-SPME-GC-MS unlocks the low-volatile flavour profiles of oolong, black, and Pu-erh teas: Revealing aroma diversity shaped by processing techniques

Green Analytical Chemistry
The flavour diversity of three types of tea (oolong, black, and Pu-erh teas) processed by different methods was comprehensively analysed using dual mode unity solid-phase microextraction (DMU-SPME) technology combined with gas chromatography-mass ...
Yun-Jiao Ma, Xuan-Peng Wang, Xian-Bing Xu, Yi-Feng Fan, Qi-Yue Zhao, Jia-Ling He   +5 more
doaj   +1 more source

Proficiency Test on the Determination of Furan in Baby Food [PDF]

, 2008
The Institute for Reference Materials and Measurements (IRMM) of the European Commission's Joint Research Centre (JRC) was requested by the Directorate General Health and Consumer Protection (DG SANCO) to organise in 2008 a proficiency test on the ...
KARASEK Lubomir, KUBIAK Aleksander, WENZL Thomas   +2 more
core   +1 more source

MXene‐Enhanced Electromembrane Systems for Advanced Water Applications: A Review

Advanced Energy and Sustainability Research, Volume 7, Issue 1, January 2026.
MXenes, synthesized via etching, intercalation, and delamination, exhibit hydrophilicity, conductivity, tunability, and strength, enabling roles as membranes, electrodes, and hybrids in electrical‐driven membrane technologies. These systems leverage adsorption, catalysis, separation, and self‐cleaning but face challenges in stability, scalability ...
Zainab Alansari, Mariam Ouda, Shadi W. Hasan   +2 more
wiley   +1 more source