Results 141 to 150 of about 165,992 (261)

Comparative study of the volatile fingerprints of roasted and unroasted oolong tea by sensory profiling and HS-SPME-GC-MS

Current Research in Food Science, 2023
Daoliang Wang, Zhibin Liu, Wensong Chen, Xiaoye Lan, Sijia Zhan, Yaqian Sun, Weifeng Su, Chih-Cheng Lin, Li Ni   +8 more
semanticscholar   +1 more source

Determination of hexachlorocyclopentadiene in water by HS-SPME-GC-MS

Gongye shui chuli
A headspace solid-phase microextraction gas chromatography-mass spectrometry(HS-SPME-GC-MS) method was established for the determination of hexachlorocyclopentadiene in water, with using headspace solid-phase microextraction injection, DB-1 chromatographic column separation, and gas chromatography/mass spectrometry detector detection.
YOU Xihua, SHI Jinghua, WANG Weili, CAO Fangfang, ZHANG Fengju, QIN Chenghua   +5 more
openaire   +1 more source

Characterization of the volatile flavour compounds in Yunnan Arabica coffee prepared by different primary processing methods using HS-SPME/GC-MS and HS-GC-IMS

LWT
Huinan Zhai, Wenjiang Dong, Yumei Tang, Rongsuo Hu, Xinxin Yu, Xiaoai Chen   +5 more
semanticscholar   +1 more source

HS-GC-IMS and HS-SPME/GC-MS coupled with E-nose and E-tongue reveal the flavors of raw milk from different regions of China

Current Research in Food Science, 2023
Xuelu Chi, Yangdong Zhang, Nan Zheng, Jiaqi Wang, Huimin Liu   +4 more
semanticscholar   +1 more source

Honey adulteration detection using the HS-SPME-IMS technique combined with chemometric analysis. [PDF]

Food Chem X
Pourmoradian A, Barzegar M, Gharaghani S, Sahari MA.   +3 more
europepmc   +1 more source

Urinary Volatilomic Signatures for Non-Invasive Detection of Lung Cancer: A HS-SPME/GC-MS Proof-of-Concept Study. [PDF]

Int J Mol Sci
Sousa P, Berenguer PH, Luís C, Câmara JS, Perestrelo R.   +4 more
europepmc   +1 more source

HS-SPME-GC-MS and OAV analyses of characteristic volatile flavour compounds in salt-baked drumstick.

LWT, 2022
Hao Jiang, Mutang Zhang, Junjie Ye, Min Qian, Xiangluan Li, Wenhong Zhao, Weidong Bai   +6 more
semanticscholar   +1 more source

Investigation of Volatile Compounds in Varied Types of Gardenia White Teas Utilizing HS-SPME-GC-MS and Multivariate Analysis. [PDF]

Metabolites
Zheng S, Peng C, Huang Q, Zhang K, Niu Z, Zeng G, Kang H, Chai H.   +7 more
europepmc   +1 more source

Identification of changes in the volatile compounds of robusta coffee beans during drying based on HS-SPME/GC-MS and E-nose analyses with the aid of chemometrics

LWT, 2022
Kecheng Zhang, Jinhuan Cheng, Qidi Hong, Wenjiang Dong, Xiaoai Chen, Guiping Wu, Zhenzhen Zhang   +6 more
semanticscholar   +1 more source

Exploring the Volatile Fingerprinting of Young Portuguese Monovarietal Red Wines by HS-SPME-GC×GC-TOFMS: A Five-Year Study. [PDF]

Molecules
Gastão-Muchecha S, Martins N, Garcia R, Cabrita MJ.   +3 more
europepmc   +1 more source