Results 181 to 190 of about 165,992 (261)

E-Nose and HS-SPME-GC-MS unveiling the scent signature of <i>Ligusticum chuanxiong</i> and its medicinal relatives. [PDF]

Front Plant Sci
Xu W, Zhang C, Xu R, Yang J, Kong Y, Liu L, Tao S, Wu Y, Liao H, Mao C, Xu Z, Peng F.   +11 more
europepmc   +1 more source

Reprodutibilidade de diferentes técnicas no isolamento de compostos voláteis importantes para o aroma de suco de caju. [PDF]

, 2013
BIASOTO, A. C. T., MARQUES, E. J. N., SAMPAIO, K. L., SILVA, M. A. A. P. da   +3 more
core  

Characterization of Microbial Community and Flavor Compounds in Traditional Fermented Douchi Using HTS and HS-SPME-GC-MS. [PDF]

Food Sci Nutr
Luo A, Liu T, Shi S, Liu X, Shi X, Hu B.
europepmc   +1 more source

Insights into VOCs variation derived from Chinese black truffles (<i>Tuber indicum</i>) between grades via <i>E</i>-nose, HS-SPME-GC-MS, and HS-GC-IMS. [PDF]

Food Chem X
Luo Y, Ouyang L, Zhang S, Wang Y, Yao P, Liu Y, Chen X, Yuan L, Wu Z.   +8 more
europepmc   +1 more source

Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira wines [PDF]

, 2005
Alves, Maria Arminda, Câmara, J. S., Marques, J. C.   +2 more
core  

Volatile Distribution in Flowers of Lathyrus odoratus L. by HS-SPME-GC Technique and Enantiomeric Separation Data. [PDF]

Plants (Basel)
Calva J, Parra M, Benítez Á.
europepmc   +1 more source

Comparative analysis of key flavor compounds in various baijiu types using <i>E</i>- nose, HS-SPME-GC-MS/MS, and HS-GC-IMS technologies. [PDF]

Food Chem X
Huang Y, Wang L, Li Y, Chen Y, Chen G, Jia L, Ge Y.   +6 more
europepmc   +1 more source

Comprehensive Characterization and Comparison of Aroma Profiles of <i>Tricholoma matsutake</i> Soup During the Cooking Process by HS-GC-IMS and HS-SPME-GC-MS. [PDF]

Foods
Yan NN, Xu CJ, Xiong SL, Li X, Gu SY, Zhu ZY, Liu Y, Zhu N, Zhou Y, Xiao H.   +9 more
europepmc   +1 more source

Molecular Networking from Volatilome of <i>Theobroma grandiflorum</i> (Copoazu) at Different Stages of Maturation Analyzed by HS-SPME-GC-MS. [PDF]

Molecules
Valencia M, Pérez-Beltrán M, López GD, Carazzone C, Galeano Garcia P.   +4 more
europepmc   +1 more source

Fingerprinting of hop oil constituents and sensory evaluation of the essential oil of hop pellets from pure hop varieties and single-hop beers derived thereof [PDF]

, 2012
Aerts, Guido, Borremans, Yvan, De Cooman, Luc, De Keukeleire, Denis, De Paepe, Pieter, Naudts, Dirk, Van Holle, Ann, Van Nieuwenhove, Jan, Van Opstaele, Filip   +8 more
core