Results 191 to 200 of about 165,992 (261)

A Comparative Study Based on HS-SPME-GC-MS of Volatile Compounds in Large Yellow Croaker (<i>Pseudosciaena crocea</i>) During Varied Cold Storage Conditions. [PDF]

Foods
Chen W, Tian F, Cao A, Guan W, Liu T, Liu Y, Cai L.   +6 more
europepmc   +1 more source

Impact of ultrasound on the quality of tender coconut water during storage revealed by LC-MS-based metabolomics, HS-SPME-GC-MS and E-tongue. [PDF]

Ultrason Sonochem
Huang X, Wei J, Fang C, Huang Y, Zhang M, Chen H, Chen W, Chen W, Zhong Q, Pei J, Lv Y, He R, Li B.   +12 more
europepmc   +1 more source

Fingerprinting of Volatile Organic Compounds in Old and Commercial Apple Cultivars by HS-SPME GC/GC-ToF-MS. [PDF]

Int J Mol Sci
Szymczak K, Nawrocka J, Bonikowski R.
europepmc   +1 more source

Volatile Profiling of Tongcheng Xiaohua Tea from Different Geographical Origins: A Multimethod Investigation Using Sensory Analysis, E-Nose, HS-SPME-GC-MS, and Chemometrics. [PDF]

Foods
Jin G, Bi C, Ji A, Hu J, Zhang Y, Yang L, Wu S, Shen Z, Zhou Z, Li X, Qin H, Mu D, Hou R, Wu Y.   +13 more
europepmc   +1 more source

Study on VOCs of Fishmeal during Storage Based on HS-SPME-GC-MS. [PDF]

ACS Omega
Geng J, Nie K, Wang W, Jiang S, Niu Z.
europepmc   +1 more source

Characterization of aroma profiles of Tanyang Congou black tea with flowery-fruity flavor: Insights from sensory evaluation and HS-SPME-GC-O-MS. [PDF]

Food Chem X
Zhou D, Liu XY, Xie MQ, Xu HJ, Yi HH, Li DX, Hou RY, Cai HM, Wan XC, Granato D, Peng CY.   +10 more
europepmc   +1 more source

Analysis of the Volatile and Enantiomeric Compounds Emitted by Plumeria rubra L. Flowers Using HS-SPME-GC. [PDF]

Plants (Basel)
Calva J, Celi J, Benítez Á.
europepmc   +1 more source

Effect of Drying Methods on Aroma Profiling of Large-Leaf Green Tea (<i>Camellia sinensis</i> var. Assamica) Determined by HS-SPME-GC-MS. [PDF]

Foods
Luo Z, Ma L, Zhang Y, Liu Y, Yang R, Dai X, Wang T, Lv C, Zuo L, Liu Y, Cao D, Yuan H, Yu L, Jin X.   +13 more
europepmc   +1 more source

Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS. [PDF]

Food Chem X
Xu L, Liu W, Pan Z, Pang F, Zhang Y, Liang J, Wang Q, Wang J, Zhao M, Qiao Y, Yuan H.   +10 more
europepmc   +1 more source

Production, characterization and antioxidant analysis on the <i>Undaria</i>-based alcoholic beverages using response surface method and HS-SPME-GC × GC-TOF-MS. [PDF]

Food Chem X
Nan F, Li X, Feng J, Lv J, Liu Q, Liu X, Liu Y, Zhang R, Bai B, Xie S.   +9 more
europepmc   +1 more source