Results 241 to 250 of about 165,992 (261)

Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analyses.

Food Chemistry, 2022
Lili Chen, Fangjian Ning, Li Zhao, Huihui Ming, Jinping Zhang, Wenjie Yu, Shengxiang Yi, L. Luo   +7 more
semanticscholar   +1 more source

Characterizing the key aroma compounds of barley malt from different origins using GC-E-Nose, HS-SPME-GC-MS, and HS-GC-IMS

Food Bioscience
Mingtao Ma, Ziqiang Chen, Bing Huang, Xingguang Chen, Hua Liu, Zhengcong Peng, Peilin Dong, Jian Lu, Dianhui Wu   +8 more
semanticscholar   +1 more source

Evaluation of the flavour properties of cooked chicken drumsticks as affected by sugar smoking times using an electronic nose, electronic tongue, and HS-SPME/GC-MS

, 2021
Lang Zhang, Yingying Hu, Yan Wang, B. Kong, Qian Chen   +4 more
semanticscholar   +1 more source

Aroma component analysis by HS-SPME/GC-MS to characterize Lager, Ale, and sour beer styles.

Food Research International
Marcos Edgar Herkenhoff, Oliver Brödel, M. Frohme   +2 more
semanticscholar   +1 more source

Uncovering aroma boundary compositions of barley malts by untargeted and targeted flavoromics with HS-SPME-GC-MS/olfactometry.

Food Chemistry, 2022
Zixuan Gu, Zhao Jin, P. Schwarz, Jiajia Rao, Bingcan Chen   +4 more
semanticscholar   +1 more source

Bestimmung von Furan und Furanderivaten in Lebensmitteln mittels SIDA‐HS‐SPME‐GC/MS

Lebensmittelchemie, 2023
Hanf, Nicole, Kranawetvogl, Andreas, Elsinghorst, Paul W   +2 more
openaire   +1 more source

Flavour release from xanthan – galactomannan matrices: HS/SPME and rheological studies

2003
International ...
Secouard, Sébastien, Malhiac, Catherine, Grisel, Michel   +2 more
openaire   +1 more source

HS‐SPME Arrow zur Detektion von flüchtigen Verbindungen in Lebensmitteln

Lebensmittelchemie, 2019
E. Schneider, A. Stauff, F. Heckel
openaire   +1 more source

Furan und seine Alkylanaloga Quantifizierung mittels HS‐SPME‐Arrow GC‐MS

Lebensmittelchemie, 2022
K. Hobbensiefken, E. Schneider, A. Stauff, F. Heckel   +3 more
openaire   +1 more source

Zastosowanie HS-SPME w analizie mieszanin polarnych składników

2016
Dybowski, Michał, Dawidowicz, Andrzej
openaire