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Citrus Huanglongbing (Greening) Disease

Plant Health Cases, 2023
Abstract Huanglongbing disease (HLB), also known as citrus greening disease, is the most important and damaging disease of citrus fruits worldwide. The disease is caused by three closely related bacteria belonging to the genus Candidatus Liberibacter .
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THE EXPERIENCE WITH HUANGLONGBING MANAGEMENT IN BRAZIL

Acta Horticulturae, 2015
Brazil is the first citrus producer, most of its production goes to the juice industry. But, citrus production is nowadays menaced by a catastrophic disease, citrus greening or Huanglongbing, representing the most important challenge for citrus production.
Ayres, Antonio Jiuliano   +2 more
openaire   +2 more sources

Current Epidemiological Understanding of Citrus Huanglongbing

Annual Review of Phytopathology, 2010
Huanglongbing (HLB) is the most destructive citrus pathosystem worldwide. Previously known primarily from Asia and Africa, it was introduced into the Western Hemisphere in 2004. All infected commercial citrus industries continue to decline owing to inadequate current control methods.
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Impedimetric Immunosensor Versus Qpcr for Huanglongbing Detection

Talanta
Citriculture is facing challenges due to the spread of various diseases, among which the most threatening, with worldwide occurrence, is Huanglongbing (HLB), caused by the bacteria Candidatus Liberibacter spp., vectored by psyllids. In orchards, HLB-infected plants are identified by visual observation of symptoms.
Lucas Moreira Silva   +4 more
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Huanglongbing Control: Perhaps the End of the Beginning

Microbial Ecology, 2017
Huanglongbing (HLB) is one of the most destructive citrus plant diseases worldwide. It is associated with the fastidious phloem-limited α-proteobacteria 'Candidatus Liberibacter asiaticus', 'Ca. Liberibacter africanus' and 'Ca. Liberibacter americanus'. In recent years, HLB-associated Liberibacters have extended to North and South America.
Shahzad, Munir   +8 more
openaire   +2 more sources

Detection of Huanglongbing Disease Using Differential Mobility Spectrometry

Analytical Chemistry, 2014
The viability of the multibillion dollar global citrus industry is threatened by the "green menace", citrus greening disease (Huanglongbing, HLB), caused by the bacterial pathogen Candidatus Liberibacter. The long asymptomatic stage of HLB makes it challenging to detect emerging regional infections early to limit disease spread.
Alexander A, Aksenov   +7 more
openaire   +2 more sources

Targeted MYC2 stabilization confers citrus Huanglongbing resistance

Science
Huanglongbing (HLB) is a devastating citrus disease. In this work, we report an HLB resistance regulatory circuit in Citrus composed of an E3 ubiquitin ligase, PUB21, and its substrate, the MYC2 transcription factor, which regulates jasmonate-mediated defense responses. A helitron insertion in the PUB21
Pingzhi Zhao   +20 more
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Maladie du huanglongbing

2019
Maladie du huanglongbing.
Silvie, Pierre   +21 more
openaire   +1 more source

Spectral Characteristics of Citrus Greening (Huanglongbing)

2007 Minneapolis, Minnesota, June 17-20, 2007, 2007
Huanglongbing (HLB), also known as citrus greening is one of the most destructive disease in citrus due to the non-specific nature of disease symptoms and absence of a reliable early detection method, this disease can not identified in trees effectively in the grove. Hyperspectral imaging may have the potential to detect HLB-in at earlier early stages.
null Ashish R Mishra   +3 more
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“Huanglongbing” management in Guadeloupe

Phytopathogenic Mollicutes, 2022
Mathilde Soule   +2 more
openaire   +1 more source

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