Results 241 to 250 of about 90,351 (306)

Fermentation and chemical composition as determinants of genetic and biochemical variation in cocoa (Theobroma cacao L.) bean colour. [PDF]

Sci Rep
K S S, J S M, Mohanan S, Nair RS, Pulickal RT, Joseph J, Ahlawat Y, Muhie SH.   +7 more
europepmc   +1 more source

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

Food Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati, S. Gomez, B. Pathrose, A. Suma, J. Hosamani   +4 more
wiley   +1 more source

Cumulative metabolic stress (microfilarial infection + moult) constrains the expression of carotenoid-based honest signals in breeding male village weavers (Ploceus cucullatus) of Amurum Forest Reserve, Nigeria. [PDF]

PLoS One
Andong FA, Olasoji O, Afyare AAA, Mayowa ES, Nwanozie PO, Osayi EE, Agyo RA, Ejere VC.   +7 more
europepmc   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Clinical application of the REVEAL™ fluorescence loupe in oral lesion assessment: a five-case clinical note. [PDF]

Lasers Med Sci
Albino Souza M, Copatti Dogenski L, Chitolina G, Lunelli Ferrari E, Rovani G, Steier L, Poli de Figueiredo JA, De Carli JP.   +7 more
europepmc   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Single-session radiofrequency ablation for the treatment of benign cystic thyroid nodules: A prospective study. [PDF]

PLoS One
Nguyen VB, Le TB, Van CL.
europepmc   +1 more source

Impact of individualized colored spectacle filters on photophobia and visual comfort in central visual field defect patients: a one-year study. [PDF]

Sci Rep
Krasniakova M, Pansell T, Gustafsson J.
europepmc   +1 more source

Burkitt's lymphoma of the appendix presented with acute appendicitis and ascites. [PDF]

J Surg Case Rep
Ngo TT, Pham AV, Nguyen TBS, Nguyen MT.
europepmc   +1 more source