Results 171 to 180 of about 8,024 (218)

Optimization of Gluten-Free Bread Formulation Using Whole Sorghum-Based Flour by Response Surface Methodology. [PDF]

Foods
Rodríguez-España M, Figueroa-Hernández CY, Suárez-Quiroz ML, Canelo-Álvarez F, de Dios Figueroa-Cárdenas J, González-Ríos O, Rayas-Duarte P, Hernández-Estrada ZJ.   +7 more
europepmc   +1 more source

Innovative and Healthy Cookies Enriched with Blueberry Leaf Powder. [PDF]

Molecules
Santuccione FA, Soazo M, Llopart E, Rossi M, Verdini RA, Pittia P, Pérez LM.   +6 more
europepmc   +1 more source

Adulteración de huevos

, 2009
openaire   +2 more sources

Modeling of cooking and phase change of egg white using computational fluid dynamics. [PDF]

Curr Res Food Sci
Sánchez-García RE, Castilleja-Escobedo O, Salmón-Folgueras R, López-Salinas JL.   +3 more
europepmc   +1 more source

Menos proteína, más huevos

, 2014
van Emous, R.A., van Krimpen, M.M., Kwakkel, R.P.   +2 more
openaire  

El colombino huevo

, 1974
openaire   +1 more source

Factors Influencing the Emergence of Heterogeneous Populations of Common Bean (<i>Phaseolus vulgaris</i> L.) and Their Potential for Intercropping. [PDF]

Plants (Basel)
Plestenjak E, Meglič V, Sinkovič L, Pipan B.   +3 more
europepmc   +1 more source

¿Por qué huevos marrones?

, 1981
openaire   +1 more source