How can a remotely delivered, personalised physical activity intervention for people with high risk of breast, lung and bowel cancer recurrence be implemented in England? Protocol for a mixed-methods process evaluation embedded in a feasibility basket trial [PDF]
BMJ OpenIntroduction Randomised controlled trials (RCTs) are essential to determine intervention effectiveness yet they often fail to capture how and why interventions succeed or fail in different contexts.
Judith Cohen +9 more
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Revisioning and Rebuilding Britain’s War-Damaged Cities
Urban Planning, 2023 This article presents an overview of Second World War bomb damage to British towns and cities and a systematic evaluation of the relationship between damage, revisioning, replanning, and actual reconstruction in a sample of cities—Bath, Birmingham, and ...
Peter J. Larkham, David Adams
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Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds
Foods, 2022 Buckwheat by-products may be used as promising food ingredients due to their nutritional composition. Buckwheat husk (BH) may be used in meat products as a source of valuable compounds. In this study, the addition of BH to the quality of frankfurter-type
Anna Marietta Salejda +8 more
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Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties
Molecules, 2023 Oat husk (hull) is a byproduct of oat processing that is rich in insoluble fiber. The aim of the study was to evaluate the effect of partially replacing wheat flour with oat husk (at levels of 0, 5, 10, 15, and 20 g/100 g) on the physicochemical ...
Beata Biernacka +5 more
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Characterization of Structure and Antioxidant Activity of Polysaccharides From Sesame Seed Hull
Frontiers in Nutrition, 2022 Sesame seed hull is the major by-product of sesame seed processing and is rich in polysaccharides. In this work, sesame hull polysaccharides (SHP) were extracted by ultrasound-assisted alkali extraction methods with a yield of 6.49%.
Run-Yang Zhang +6 more
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Shortbread Cookies Enriched with Micronized Oat Husk: Physicochemical and Sensory Properties
Applied Sciences, 2022 Oat (Avena sativa L.) by-products are valuable sources of many bioactive compounds and minerals. This paper aimed to study the possibility of using micronized oat husk (hull) as a partial replacement for wheat flour (at levels 5, 10, 15, and 20%) in ...
Dariusz Dziki +5 more
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Foods, 2022 Oat consumption has increased during the last decade because of the health benefits associated with its soluble dietary fiber (β-glucan), functional proteins, lipids, and the presence of specific phytochemicals, such as avenanthramides.
Iván Jesús Jiménez-Pulido +5 more
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Factors Determining Genotypic Variation in the Speed of Rice Germination
Agronomy, 2021 Rapid germination is important for both direct seeded rice in the field and for the production of germinated brown rice for healthy food. This study aims to evaluate genotypic differences in germination speed and identify characteristics that determine ...
Sinh Chao, Jaquie Mitchell, Shu Fukai
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Flatulence-causing galactooligosaccharides of Phaseolus coccineus L. and Phaseolus vulgaris L.
Acta Societatis Botanicorum Poloniae, 2014 Phaseolus coccineus beans were assayed for the presence of raffinose and stachyose in whole seeds and in the morphological parts of the seed: cotyledon, hypocotyl and hull. The quantitative composition of the galactooligosaccharides of Ph.
Ryszard Kosson
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Global Structural Behavior and Leg Strength for Jack-Up Rigs with Varying Environmental Parameters
Journal of Marine Science and Engineering, 2023 In the mobile jack-up unit, the leg supporting the hull is a very important structure, and it is important to closely examine the changes in accident load, environmental load, and seabed ground during jack-up operation.
Myung-Su Yi, Joo-Shin Park
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