Results 221 to 230 of about 98,268 (272)

On the Design of Hull Form of a Super-Tanker

open access: bronze, 1956
Shiro Kan   +3 more
openalex   +2 more sources

Valorizing sunflower processing byproducts for a sustainable bioeconomy: Fungal fermentation and characterization of hulls and screens

open access: yesJSFA reports, EarlyView.
Abstract Background Sunflower hulls (SFH) and screens (SFS) are byproducts of sunflower seed processing with limited alternative applications. This study investigates the submerged fermentation of SFH and SFS by Aureobasidium pullulans‐(Ap), Trichoderma reesei‐(Tr), Aspergillus oryzae‐(Ao), Neurospora crassa‐(Nc), and Aspergillus niger‐(An) to alter ...
Santosh Thapa   +2 more
wiley   +1 more source

Improvement of cereal‐ and legume‐derived protein quality with selenium and sulfur for plant food production

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) is essential for human and animal health and nutritional status. As humans cannot produce Se, it must be obtained from the diet. Adequate Se supplementation improves innate immunity, increases antioxidant capacity and helps prevent various disorders.
Muna Ali Abdalla   +2 more
wiley   +1 more source

Pea‐based bulgur: a nutrient‐rich and high‐protein plant‐based food product

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Bulgur is a traditional food product and is widely consumed in Turkey and Middle Eastern countries. The main aim of this study was to investigate the potential of peas as a high‐protein plant‐based raw material in bulgur production.
Buket Cetiner
wiley   +1 more source

19 Insights into geographically targeted hepatitis B secondary prevention in the UK

open access: yesClinical Infection in Practice, 2022
Angus O'Ferrall   +6 more
doaj  

Influence of genotype and environment on field pea composition and milling traits

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The rise in popularity of field peas (Pisum sativum) can be linked to their advantageous health and nutritional properties. Field pea seeds, yellow or green, are often consumed as an ingredient after being dehulled, split, and ground into flour. This study investigated the effects of genotype, growing location, and their interaction
Gabriely M. Soncin Alfaro   +2 more
wiley   +1 more source

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