Results 211 to 220 of about 225,876 (267)

Spatial and temporal distribution of <i>Culex</i> and <i>Aedes</i> mosquitoes in Ghana. [PDF]

GigaByte
Akuamoah-Boateng Y, Owusu-Asenso CM, Abdulai A, Mohammed Sabtiu AR, Sraku IK, Mensah SKE, Owusu FA, Ebuako AA, Amoateng G, Obeng BC, Doe RT, Boadu EN, Appiah AA, Danquah GA, Abusah NE, Shittu DB, Akosah-Brempong G, Zong CMP, Halou DK, Akuoko OK, Appiah-Kwarteng C, Afrane YA.   +21 more
europepmc   +1 more source

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

Agribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn, Ariana P. Torres, Sue Barton, Bridget K. Behe   +3 more
wiley   +1 more source

Editorial: Floral adaptations and pollinator dynamics in a rapidly changing environment. [PDF]

Front Plant Sci
Lipińska MM, Karremans AP.
europepmc   +1 more source

Examining the Impacts of a Quality Hunting Ecology Program in Pennsylvania: Prebaseline Description of the Human Dimensions

, 1999
Jody W. Enck, Tommy L. Brown
openalex   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

Agribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source

Current protected areas provide limited benefits for European river biodiversity. [PDF]

Nat Commun
Sinclair JS, Stubbington R, Welti EAR, Aroviita J, Baker NJ, Cañedo-Argüelles M, Csabai Z, Cunillera-Montcusí D, Domisch S, Ferréol M, Floury M, Forio MAE, Goethals PLM, González-Ferreras AM, Huttunen KL, Johnson RK, Kuglerová L, Larrañaga A, Muotka T, Paavola R, Pařil P, Rasmussen JJ, Schäfer RB, Vannevel R, Várbíró G, Wilkes M, Haase P.   +26 more
europepmc   +1 more source

Correction to "Spatiotemporal Prediction of Ideal Butterfly Habitats in Kun-Ming's Urban Green Areas: Enabled by Maxent and ArcGIS". [PDF]

Ecol Evol
europepmc   +1 more source

Editorial: Diversity, function, and application of microbes in the fermentation or production of traditional food. [PDF]

Front Microbiol
Dong W, Chen S, Hu Y.
europepmc   +1 more source