Results 231 to 240 of about 968,281 (344)

Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative

Agribusiness, EarlyView.
ABSTRACT We focus on the plant‐size resilience relationship among small beef packers during COVID‐19. Defining resilience as the ability to maintain or increase slaughter and non‐resilience as otherwise, we use survey and secondary data to estimate a logit model where resilience is a function of a plant's capacity and age in addition to labor condition
Sunil P. Dhoubhadel, Azzeddine Azzam, Binod Khanal   +2 more
wiley   +1 more source

Analysis of the characteristics of geography study tour program development in China. [PDF]

PLoS One
Liu D, Yang W, Zhan X, Feng C.
europepmc   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

The Kananaskis Wildfire Charter: a good start. [PDF]

Nat Commun
Yadav K, Croker A, Ford A, Hayes W, Kountouris Y, Millington J, Mistry J, Vicente MM, Perkins O, Schreckenberg K, Smith C, Stiefel M, Valette M.   +12 more
europepmc   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Beyond bacilli: integrating the microbiome into the TB research agenda. [PDF]

Gut Microbes
Mambuque E, Del Amo-de Palacios A, Huete SG, Marsh CC, Theron G, García-Basteiro AL, Serrano-Villar S.   +6 more
europepmc   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Beyond biology: Social and geographic determinants of hypertension in rural Alabama communities. [PDF]

PLOS Glob Public Health
Newman SD, Pompey DN, Knol L, Burton W, Johnson P, Scott L, Brunson A, Kang IG, Hudnall M.   +8 more
europepmc   +1 more source

How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency

Agribusiness, EarlyView.
ABSTRACT This paper analyzes the cost competitiveness of rice production in Myanmar by examining production costs, cost efficiency, and the potential effect of improving cost efficiency on the country's global competitiveness. To achieve this, we conduct a comparative analysis of production costs among major rice‐producing countries and estimate the ...
Nandar Aye Chan, Orkhan Sariyev, Mohammad Ariful Islam, Manfred Zeller   +3 more
wiley   +1 more source

Spatiotemporal evolution of the thermal environment and influencing factors in Kashgar City's Urban Expansion. [PDF]

PLoS One
Yan J, Wu W, Du C, Zhang X, Sheng X.
europepmc   +1 more source