Development and Application of Polyphenols in Food: A Comprehensive Review
This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food. ABSTRACT This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food.
Yanpei Huang+7 more
wiley +1 more source
CHAMP delivers accurate taxonomic profiles of the prokaryotes, eukaryotes, and bacteriophages in the human microbiome. [PDF]
Pita S+6 more
europepmc +1 more source
Berries: Health Effects via Modulation of the Gut Microbiota
ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu+11 more
wiley +1 more source
DeepPhylo: Phylogeny-Aware Microbial Embeddings Enhanced Predictive Accuracy in Human Microbiome Data Analysis. [PDF]
Wang B, Shen Y, Fang J, Su X, Xu ZZ.
europepmc +1 more source
Organ‐on‐Chip: The Future of Nutrition Research in a One Health World
Organ‐on‐chips offer a promising tool for evaluating food and feed safety. Organ‐on‐chips also present a scientifically robust and ethical alternative to animal studies. ABSTRACT The One Health approach emphasizes the interconnectedness of human, animal, and environmental health, recognizing that the health of each is interdependent and influenced by ...
Manuela Cassotta+8 more
wiley +1 more source
Multitask knowledge-primed neural network for predicting missing metadata and host phenotype based on human microbiome. [PDF]
Monshizadeh M, Hong Y, Ye Y.
europepmc +1 more source
The Human Neonatal Gut Microbiome: A Brief Review [PDF]
Emily C. Gritz, Vineet Bhandari
openalex +1 more source
Exploring the bio‐functional potential of polysaccharides from Morchella esculenta: A mini review
Abstract Polysaccharides, natural polymers of monosaccharides, exhibit diverse biological activities due to their molecular structures and functional properties. Morchella esculenta, a precious edible mushroom with higher market value, is also rich in polysaccharides (MEP) and holds potential as a bioactive compound with therapeutic and functional food
Shiva Bakshi, Vinod Kumar Paswan
wiley +1 more source
Archaea in the Human Microbiome and Potential Effects on Human Infectious Disease. [PDF]
Duller S, Moissl-Eichinger C.
europepmc +1 more source