Results 51 to 60 of about 304,482 (186)

Effect of Holder pasteurization on nutrient and immune component retention in human milk: a comparison between water and dry pasteurizers

open access: yesInternational Breastfeeding Journal
Background Holder pasteurization (HoP; 62.5 °C, 30 min) is the method used most frequently in human milk banks to reduce the risk of infection transmission through donor human milk (DHM), but it has the disadvantage of potentially affecting the contents ...
Miori Tanaka   +4 more
doaj   +1 more source

Emergency response and preparedness among Polish human milk banks: a comparison of the COVID-19 pandemic and the 2022 Ukrainian refugee crisis

open access: yesFrontiers in Nutrition
IntroductionIn recent years, Poland has faced two major emergencies: the COVID-19 pandemic, a global-scale public health emergency in 2020, and the outbreak of a full-scale war in Ukraine, which forced over 9 million Ukrainians–mostly women and children ...
Małgorzata Gawrońska   +6 more
doaj   +1 more source

New latex agglutination assay for the determination of lactoferrin in human milk

open access: yesInternational Breastfeeding Journal
Background Lactoferrin (LF) in human milk has various biological properties and contributes to the prevention of preterm birth complications. Enzyme-linked immunosorbent assay (ELISA) is one of the most commonly used methods to measure LF in human milk ...
Miori Tanaka   +2 more
doaj   +1 more source

"Donor milk banking: Improving the future". A survey on the operation of the European donor human milk banks.

open access: yesPLoS ONE, 2021
BackgroundProvision of donor human milk is handled by established human milk banks that implement all required measures to ensure its safety and quality.
Eva Kontopodi   +19 more
doaj   +1 more source

Camel economy: from local to international market [PDF]

open access: yes, 2015
The camel productions are involved in local, regional or international economy. If the market of live animals, linked mainly to the meat market, is well developed in the Horn of Africa and Middle-east, the milk market knows a recent development in spite ...
Bengoumi, Mohammed, Faye, Bernard
core  

Exposure to polychlorinated biphenyls and hexachlorobenzene, semen quality and testicular cancer risk [PDF]

open access: yes, 2015
PURPOSE: We carried out a case-control study to investigate the possible role of occupational and environmental exposure to endocrine disruptors in the onset of testicular cancer (TC). METHODS: We evaluated 125 TC patients and 103 controls.
CATTARUZZA, Maria Sofia   +7 more
core   +1 more source

Image-Based Morphometric Analysis of Human Milk Fat Globules Versus Laser Diffraction

open access: yesFoods
Human milk fat globules (MFGs)’ size characterization is key for evaluating milk quality and processing effects. Laser diffraction (LD) is widely used for particle size analysis but provides limited morphological information.
Diana Escuder-Vieco   +6 more
doaj   +1 more source

Youth in livestock, the engine for change: strategic partnerships with a private company (CIAT/CCAFS-Alqueria): The beginnings, incentives, and objectives of the Herederos de Tradición (Heirs of Tradition) initiative carried out by Alquería’s farmer training programs. [PDF]

open access: yes, 2020
In 2012, the private dairy company Alquería launched its first pilot training program for small-scale milk producers, MACA. The name MACA derives from the pilot’s initial test region in the municipalities near the Macarena mountain range in El Meta ...
Ariza Aya, Mauricio   +1 more
core  

Healthy Aging Update, October 1, 2007, Vol. 2, no. 6 [PDF]

open access: yes, 2007
This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only.

core  

A Metagenomic Comparison of the Colostrum Microbiome in Bulgarian Mothers by Delivery Mode: A Pilot Study

open access: yesMicroorganisms
Colostrum harbors a highly diverse microbial community, predominantly composed of genera such as Staphylococcus, Streptococcus, Lactobacillus, Bifidobacterium, and Enterococcus.
Daniela Mollova   +4 more
doaj   +1 more source

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