Genetic Susceptibility to Human Norovirus Infection: An Update
Noroviruses are the most common etiological agent of acute gastroenteritis worldwide. Despite their high infectivity, a subpopulation of individuals is resistant to infection and disease. This susceptibility is norovirus genotype-dependent and is largely
Johan Nordgren, Lennart Svensson
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Absolute Humidity Influences the Seasonal Persistence and Infectivity of Human Norovirus [PDF]
Alexandre Colas de la Noue +7 more
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Norovirus Replication in Human Intestinal Epithelial Cells Is Restricted by the Interferon-Induced JAK/STAT Signaling Pathway and RNA Polymerase II-Mediated Transcriptional Responses [PDF]
Myra Hosmillo +9 more
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Hydrographic Study of Peirce Island Wastewater Treatment Plant Effluent in the Piscataqua River of Portsmouth, New Hampshire: Report of Findings from the December 10 – 14, 2012 Study Period [PDF]
In order to assist the New Hampshire Department of Environmental Services (NHDES) evaluate the impact of treated wastewater effluent from Peirce Island Wastewater Treatment Plant (WWTP) to the Lower Piscataqua River and Portsmouth Harbor a hydrographic ...
Ao, Yaping +3 more
core +2 more sources
Research advances in disinfection and inactivation methods for norovirus
Norovirus is a leading cause of acute gastroenteritis in humans worldwide. Norovirus infection is characterized by low infectious dose, high viral shedding, strong environmental resistance and multiple modes of transmission, making it difficult to ...
Surui JIANG, Huiying LI, Zhaojun DUAN
doaj +1 more source
Transcriptomic analysis of human norovirus NS1-2 protein highlights a multifunctional role in murine monocytes [PDF]
Zabeen Lateef +3 more
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Histo-blood group antigens of glycosphingolipids predict susceptibility of human intestinal enteroids to norovirus infection [PDF]
Inga Rimkutė +12 more
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Inferring collective dynamical states from widely unobserved systems
When assessing spatially-extended complex systems, one can rarely sample the states of all components. We show that this spatial subsampling typically leads to severe underestimation of the risk of instability in systems with propagating events.
Priesemann, Viola, Wilting, Jens
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Occurrence of Norovirus GI in green and red onion [PDF]
Several Norovirus cases due to consumption of green onions have been reported during recent years but reports on red onions are not found. Onions are one of the major tastes in Malaysian food which are sometimes consuming raw especially the green onion ...
Ahmad, Noorlis +10 more
core
Background: Human norovirus is a predominant etiological agent responsible for acute gastroenteritis across all age groups. Recently, norovirus recombinant strains have been reported as the cause of norovirus outbreaks in several settings and the strains
Pattara Khamrin +7 more
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