Results 211 to 220 of about 86,854 (308)

Practical Applications of Secondary/Extractive Electrospray Ionization (SESI): A Versatile Tool for Real‐Time Chemical Analysis

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 392-428, March/April 2026.
ABSTRACT In the 1980s, researchers discovered the remarkable ability of electrospray plumes to effectively ionize gas‐phase molecules via secondary ionization. Around 20 years later—coinciding with the ambient mass spectrometry revolution—secondary electrospray ionization (SESI) and extractive electrospray ionization (EESI) coupled to mass spectrometry
Xin Luo, Huiling Wang, Xiaolan Hu, Sasho Gligorovski, Xue Li, Pablo Sinues   +5 more
wiley   +1 more source

The synergistic effects of humic acid, chitosan and <i>Bacillus subtilis</i> on tomato growth and against plant diseases. [PDF]

Front Microbiol
Qiu C, Bao Y, Lü D, Yan M, Li G, Liu K, Wei S, Wu M, Li Z.   +8 more
europepmc   +1 more source

Bacillus velezensis 83 protects Arabidopsis thaliana against Botrytis cinerea by triggering JA‐, and SA‐dependent induced systemic resistance

Pest Management Science, Volume 82, Issue 3, Page 2532-2540, March 2026.
B. velezensis 83 protects the plant against B. cinerea, accumulating acetoin and activating jasmonic acid‐ and salicylic acid‐mediated defense responses. Abstract BACKGROUND Modern agriculture is based on the application of synthetic agrochemicals to control multiple abiotic and biotic stresses.
Eduardo Martínez‐Terrazas, Wendy Aragón, Celia Flores Ocampo, Leobardo Serrano‐Carreón, Enrique Galindo, Mario Serrano   +5 more
wiley   +1 more source

Microbial removal mechanism of chromium and cadmium by humic acid-loaded nano zero-valent iron prepared by liquid-phase reduction method. [PDF]

Front Plant Sci
Liu Z, Zhao X, Yang J, Chen X, Cai Y, Shaaban M, Peng QA, Cai Y.   +7 more
europepmc   +1 more source

Ozonated irrigation in vineyards: limited effects on soil bacterial and fungal microbiota

Pest Management Science, Volume 82, Issue 3, Page 2746-2757, March 2026.
Irrigation with ozonated water caused slight changes in bacterial composition but did not significantly affect microbial diversity, beneficial microbes (plant growth‐promoting bacteria, arbuscular mycorrhizal fungi), or grapevine trunk disease‐related pathogens.
David Labarga, Andreu Mairata, Miguel Puelles, David Gramaje, Alícia Pou   +4 more
wiley   +1 more source

Paramagnetic Probing of Humic Acid Supramolecular Structure: Iron (III)-Induced Rearrangements Revealed by Solid-State ¹³C NMR Spectroscopy. [PDF]

Magn Reson Chem
Conte P, Librici C.
europepmc   +1 more source

A Systematic Approach to Field Testing of Biological Products for Horticulture Is Required to Improve Food Security

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley   +1 more source

Synergistic mechanisms of humic acid and biomineralization in cadmium remediation using Lysinibacillus fusiformis. [PDF]

Environ Microbiol Rep
Zhou W, Zhu Y, Achal V.
europepmc   +1 more source

Acid Dissociation Characteristics of Humic Acids

Journal of Nuclear Fuel Cycle and Environment, 1995
Osamu Tochiyama, Tetsuro Sakakibara, Yasushi Inoue   +2 more
openaire   +2 more sources

Effect of Diet Neutral Detergent Fibre Content on Dry Matter Intake, Nutrient Digestibility, Growth Efficiency and Carcass Characteristics of Finishing South African Mutton Merino Wether Lambs

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Feeding South African Mutton Merino lambs low‐NDF lucerne hay diets improved nutrient digestibility, energy utilisation, growth efficiency, and carcass quality. Despite lower intake at the lowest NDF level, fibre digestibility and feed conversion improved, indicating that highly digestible, low‐NDF finishing diets enhance lamb growth and carcass traits.
Inalene De Klerk, Abraham Vlok Ferreira, Michael Denis Fair, Arnold Hugo, Ockert Bernard Einkamerer   +4 more
wiley   +1 more source