Palynological records are central to the biostratigraphic subdivision of the Late Pleistocene in central Europe. Yet many interglacial and interstadial phases—such as the Eemian, Brörup and Odderade—remain only poorly constrained in time due to limited numerical dating.
Michael Hein +19 more
wiley +1 more source
Adding Humic Acids to Gelatin Hydrogels: A Way to Tune Gelation. [PDF]
Venezia V +6 more
europepmc +1 more source
Transcriptome-wide identification of differentially expressed genes in Solanum lycopersicon L. In response to an Alfalfa-protein hydrolysate using microarrays [PDF]
Ertani, Andrea +2 more
core +1 more source
Study of Lignite Humic Acids.(II) Methylation of Humic Acids.
Kozo Higuchi, Michio Tsuyuguchi
openaire +2 more sources
In lignin peroxidase and versatile peroxidase, low FRET from buried Trp to heme promotes long‐range electron transfer (LRET) from substrate to heme. This efficient electron flow is facilitated by reduced FRET competition. This mechanism likely evolved to enable the effective degradation of bulky, high‐redox‐potential lignin that cannot reach the enzyme'
Yi Ren +6 more
wiley +1 more source
The Importance of Humic Acids in Shaping the Resistance of Soil Microorganisms and the Tolerance of <i>Zea mays</i> to Excess Cadmium in Soil. [PDF]
Borowik A +3 more
europepmc +1 more source
Quantitative Structure-Activity Relationship, Ontology-Based Model of the Antioxidant and Cell Protective Activity of Peat Humic Acids. [PDF]
Zykova MV +9 more
europepmc +1 more source
Abstract Injectable colloidal activated carbon (CAC) has been commercially used to remediate per and polyfluoroalkyl substances (PFAS) in groundwater since 2016. The basis of the technology is enhanced PFAS retention within the aquifer from engineered increases in aquifer‐matrix sorptivity (“PFAS enhanced retention”), with re‐equilibration from the ...
Jeremy Birnstingl
wiley +1 more source
EPR Spectroscopy as a Tool to Characterize the Maturity Degree of Humic Acids. [PDF]
Debska B +4 more
europepmc +1 more source
The Effects of Canning on the In Vitro Solubility of Phosphorus in Pet Food
ABSTRACT Excess phosphate (P) intake through inorganic P (Pi) addition is known to cause various adverse health effects while declaration of use and amount in pet food in the EU is not regulated. Distinction between organic phosphate (oP) from feed ingredients and Pi with standard laboratory methods is impossible.
Sophia Löffelmann +3 more
wiley +1 more source

