Results 191 to 200 of about 1,824 (266)
Objective Multiple sclerosis (MS) is a chronic autoimmune disease where B cells play a central pathogenic role. Cladribine, an oral therapy, provides durable benefits by reshaping lymphocyte populations, yet its specific long‐term impact on distinct B‐cell subsets is not fully understood.
Marta Pirronello +20 more
wiley +1 more source
Selected aspects of the psychosocial functioning of medical personnel of emergency medical teams-a cross-sectional study. [PDF]
Bartoszuk J, Sierakowska M.
europepmc +1 more source
Exploring Lay Understandings of Romantic Chemistry Using Inductive and Deductive Content Analysis. [PDF]
Devenport S +4 more
europepmc +1 more source
"Meme-ing" Across Cultures: Understanding How Non-EU International Students in the UK Use Internet Memes for Cultural Adaptation and Identity. [PDF]
Zhang Y, Zhao S, Merritt K.
europepmc +1 more source
ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa +2 more
wiley +1 more source
Anxiety, Social Support and Coping Strategies in Patients Undergoing Maintenance Haemodialysis. [PDF]
Aslan H, Karaveli Çakır S, Erbay E.
europepmc +1 more source
Pracaxi Oil as a Potential Inhibitor of Fat Bloom
ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli +4 more
wiley +1 more source
'Bridging the gap': exploring shared decision-making with autistic young people within an NHS Learning Disability and Autism Keyworker Programme in England. [PDF]
Ellington E, Parsons S, Kovshoff H.
europepmc +1 more source
ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard +2 more
wiley +1 more source

