Results 31 to 40 of about 3,702 (133)
JSFA reports, EarlyView.Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti +4 more
wiley +1 more source
Hop production in a low‐trellis espalier system in the subtropical environment
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Hop cultivation (Humulus lupulus L.) is expanding into new regions, particularly under subtropical conditions. Traditionally, hop plants are trained using high‐trellis systems; however, a low‐trellis espalier structure may reduce establishment costs, facilitate phytosanitary management, and improve harvest uniformity.
Deise Maria Feltrin +3 more
wiley +1 more source
Antimicrobial Activity of Biogenic Hop-Based Silver Nanoparticles for Application in Sugar and Alcohol Industries [PDF]
Журнал Сибирского федерального университета: Серия Биология, 2019 One of the largest problems in the sugar and alcohol industry is the presence of unwanted bacteria, which leads to a decrease in alcohol production.
Thais Castro Borsari +4 more
doaj +1 more source
World Journal of Otorhinolaryngology - Head and Neck Surgery, EarlyView.ABSTRACT Background The prevalence of allergic rhinitis (AR) and asthma (AS) comorbidity (AR + AS) is increasing and is associated with severe allergic symptoms. The impact of cat dander sensitization on AR + AS remains unclear. Methods In this retrospective study, 1154 patients with AR alone and 213 patients with AR + AS were enrolled at the Third ...
Wei‐Hao Wang +5 more
wiley +1 more source
EPPO Bulletin, EarlyView.Abstract While the presence of invasive plants as contaminants in potted plants is a well‐known phenomenon, its significance as a potential phytosanitary risk remains frequently underestimated. Coco peat, often used as a growing medium for potted plants, is also imported as a standalone commodity, creating an additional pathway for introduction.
Johan L. C. H. van Valkenburg +2 more
wiley +1 more source
Acta Scientiarum: Animal SciencesThe aim of this study was to determine the effects of molting programs and Humulus (Humulus lupulus) plant on tibia characteristics and expression of TRPV6 gene in Pre, during and post-molting layers.
Aliasghar Saki +2 more
doaj +1 more source
Frontiers in Plant Science, 2019 A survey was conducted in the Maritimes region of eastern Canada to measure the phytochemical diversity of prenylchalcone, soft resins (alpha & beta acids), and flavonol constituents from 30 unique wild-growing populations of hops (Humulus lupulus L.)
Jason L. McCallum +4 more
doaj +1 more source
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Fruit size, shape, color, and percent fruit rot are important quality traits for breeding cranberry (Vaccinium macrocarpon Ait.). Image analysis can be used to measure these traits, but affordable hardware for standardized image capture and integrated user‐friendly software pipelines are lacking.
Jeffrey L. Neyhart +8 more
wiley +1 more source
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2017 Background and Objectives: Tuberculosis (TB) infectious disease is caused by intracellular pathogen Mycobacterium tuberculosis and is one of the major health problems throughout the world.
Behnam Rafiee +5 more
doaj
Current Plant BiologyHop cones (Humulus lupulus) are highly valued, both commercially and therapeutically, due to their diverse array of bioactive secondary metabolites. However, relatively few studies have characterized the phytochemical profile of hops grown in controlled ...
Tripti Singh +2 more
doaj +1 more source