Results 71 to 80 of about 14,522 (221)

Solid Shampoo Is Mostly Not Preserved, in Contrast to Liquid Shampoos Used in Hairdressing—A Market Survey in Four European Countries

Contact Dermatitis, Volume 94, Issue 5, Page 524-530, May 2026.
Most solid shampoos (68.6%) did not contain preservatives according to Annex V of the EU Cosmetics Regulation (EC 1223/2009), while all liquid shampoos did. The number of preservatives used was significantly greater in liquid shampoos. ABSTRACT Background Hairdressers are frequently exposed to shampoos, both from neat liquid products and dilutions ...
Wolfgang Uter, Anders B. Funch, Mikkel Bak Jensen, Christoffer Kursawe Larsen, Ying X. Teo, Jeanne D. Johansen, Carola Lidén, Ian R. White   +7 more
wiley   +1 more source

HOPS (Humulus lupulus L.)

, 2023
Population growth, economic advancements, and dietary awareness all contribute to rising demand for animal products, which calls for more effective use of scarce production resources such as soil and water.
GÜLÜMSER, Erdem, BAŞARAN, Uğur
openaire   +2 more sources

Invasive plants optimize leaf nitrogen allocation in photosynthesis

New Phytologist, Volume 250, Issue 3, Page 1522-1534, May 2026.
Summary Invasive plants often outcompete co‐occurring native species by expressing acquisitive functional traits that promote high photosynthetic capacity. However, it remains unclear whether these traits are newly evolved in the introduced (‘away’) range or if invaders arrived preadapted with superior traits from their native (‘home’) range.
Robert J. Griffin‐Nolan, Lamine Bensaddek, Guillaume Decocq, Kouki Hikosaka, Thomas Kichey, Julie LeVonne, Masako Mishio, Jason D. Fridley   +7 more
wiley   +1 more source

Comparison of antioxidant activity of extracts of hop leaves harvested in different years

Herba Polonica, 2019
Introduction: Hop (Humulus lupulus L.) is a common plant in Europe, with many beneficial health effects. In addition to the use in brewing, hops are a valuable source of active substances used in conventional and folk medicine, such as humulones and ...
Muzykiewicz Anna, Nowak Anna, Zielonka-Brzezicka Joanna, Florkowska Katarzyna, Duchnik Wiktoria, Klimowicz Adam   +5 more
doaj   +1 more source

Introduced Purple Loosestrife as Host of Native Saturniidae (Lepidoptera) [PDF]

, 2018
Purple loosestrife (Lythrum salicaria,Lythraceae) arrived in North America nearly 200 years ago. In 1969 we first found larvae of the native Cecropia (Hyalophora cecropia) and Polyphemus (Antheraea polyphemus) moths (Lepidoptera: Saturniidae) on ...
Barbour, James G, Kiviat, Erik
core   +3 more sources

A Combination of Xanthohumol and Ursolic Acid in the Diet Leads to Synergistic Inhibition of Prostate Cancer Progression

Molecular Carcinogenesis, Volume 65, Issue 4, Page 508-522, April 2026.
ABSTRACT Prostate cancer (PCa) is the second most common cancer and second leading cause of cancer death for American men. Chemoprevention by using phytochemicals offers a promising approach to improve outcomes due to their ability to act on cancer cell metabolism and growth while maintaining low toxicity profiles.
Rachel Clark, Achinto Saha, G. Lavender Hackman, Chelsea A. Friedman, Ruggiero Gorgoglione, Stefano Tiziani, John DiGiovanni   +6 more
wiley   +1 more source

Could Hop-derived Bitter Compounds Improve Glucose Homeostasis by Stimulating the Secretion of GLP-1? [PDF]

, 2019
Hops (Humulus lupulus L.) is by far the greatest contributors to the bitter property of beer. Over the past years, a large body of evidence demonstrated the presence of taste receptors in different locations of the oral cavity.
Annunziata, Giuseppe, Arnone, Angela, Barrea, Luigi, Colao, Annamaria, Muscogiuri, Giovanna, Savastano, Silvia, Tenore, GIAN CARLO   +6 more
core   +1 more source

Resurrected Ancestral Cannabis Enzymes Unveil the Origin and Functional Evolution of Cannabinoid Synthases

Plant Biotechnology Journal, Volume 24, Issue 4, Page 2685-2697, April 2026.
ABSTRACT Cannabinoids, such as tetrahydrocannabinolic acid (THCA), cannabidiolic acid (CBDA) and cannabichromenic acid (CBCA), are bioactive and medicinally relevant compounds found in the cannabis plant (Cannabis sativa L.). These three compounds are synthesised from a single precursor, cannabigerolic acid (CBGA), through regioselective reactions ...
Cloé Villard, Idil Baser, Arjen C. van de Peppel, Katarina Cankar, M. Eric Schranz, Robin van Velzen   +5 more
wiley   +1 more source

Study on the development of liquid extract of cardiotonic action

Фармацевтичний журнал, 2019
At the Department of Industrial Pharmacy of the National University of Pharmacy, a complex cardiotonic action extract containing extracts of Crataegus охуaсanta fruits, Leonurus cardiaca herb, Melissa officinalis herb and Humulus lupulus seedballs in ...
O. S. Kukhtenko, N. Y. Bevz, Ie. V. Gladukh, H. P. Kukhtenko   +3 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source