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Harvest Techniques for Hops (Humulus lupulus)

open access: yesEDIS, 2019
Hops (Humulus lupulus) are perennial plants commonly harvested for their mature strobiles, also referred to as cones, which are primarily dried and used as a bittering agent and preservative in beer production.
Sean Michael Campbell, Brian J Pearson
doaj  

Florida Edible Garden Plants: Hops (Humulus lupulus)

open access: yesEDIS, 2013
Hops are perennial, herbaceous climbing plants commonly cultivated for their strobiles or cones (Figure 1). The cones are often used for flavoring and aroma in food, tea, and beer (Burgess 1964).
Brian J. Pearson
doaj  

Extensive variation between chromosomes of North American and European hop. [PDF]

open access: yesNat Commun
Kale SM   +30 more
europepmc   +1 more source

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