Harvest Techniques for Hops (Humulus lupulus)
Hops (Humulus lupulus) are perennial plants commonly harvested for their mature strobiles, also referred to as cones, which are primarily dried and used as a bittering agent and preservative in beer production.
Sean Michael Campbell, Brian J Pearson
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Florida Edible Garden Plants: Hops (Humulus lupulus)
Hops are perennial, herbaceous climbing plants commonly cultivated for their strobiles or cones (Figure 1). The cones are often used for flavoring and aroma in food, tea, and beer (Burgess 1964).
Brian J. Pearson
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Extensive variation between chromosomes of North American and European hop. [PDF]
Kale SM +30 more
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Allergen Sensitization Profiles and Co-Sensitization Networks in Children with Allergic Rhinitis and Asthma: A Propensity Score-Matched Retrospective Study. [PDF]
Zou P +8 more
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<i>Humulus lupulus</i> L. in Animal Nutrition: Phytochemical Profile, Bioactive Properties, and Applications as a Functional Feed Additive-A Comprehensive Review. [PDF]
Zepeda C +4 more
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Thidiazuron and trans-zeatin riboside promote development of shoots and nodes in in vitro propagation of hops (Humulus lupulus L. var. lupulus). [PDF]
Staats ER, Jenderek MM.
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Isolation, identification, and antimicrobial effect analysis of active components from <i>Humulus scandens</i> against <i>Phytophthora nicotianae</i>. [PDF]
Wu X +8 more
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Antioxidant Constituents of Hops (<i>Humulus lupulus</i> L.) as Functional Raw Materials for Cosmetic Applications. [PDF]
Dzienisik M, Marzec M, Nowak I.
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Sensitization to 19 allergen sources in 2,124 children in Kashi Prefecture, China: a single-center cross-sectional retrospective study. [PDF]
Maitusong R +6 more
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