Results 241 to 250 of about 613,828 (294)

Buyer–Supplier Relationships in the Modern Supply Chain: Exploring Professionals' Perspectives on Power Balance in Pursuit of Decarbonization

Business Strategy and the Environment, EarlyView.
ABSTRACT Decarbonization is a contemporary and critical organizational agenda for meeting climate change goals, but little is known about how strategies deployed to meet decarbonization goals interact with employees' agentic capacities and coping strategies, particularly in the context of supply chain pressures and power dynamics.
Anushree Tandon, Rsha Alghafes, Muhammad Zafar Yaqub, Attila Kurucz   +3 more
wiley   +1 more source

Molecular Mechanisms Underlying Neuroinflammation Intervention with Medicinal Plants: A Critical and Narrative Review of the Current Literature. [PDF]

Pharmaceuticals (Basel)
Barbalho SM, Leme Boaro B, da Silva Camarinha Oliveira J, Patočka J, Barbalho Lamas C, Tanaka M, Laurindo LF.   +6 more
europepmc   +1 more source

Consumers Behavior and Awareness on Packaging Waste Management for Circular Economy: Theoretical vs. Empirical Analysis

Business Strategy and the Environment, EarlyView.
ABSTRACT Transition of consumption models towards a circular economy is fundamental, particularly in the food packaging sector, which generates a high proportion of waste. In this context, consumers play a fundamental role, especially at the domestic level through separate waste collection, to limit the use of virgin materials and facilitate the reuse ...
Maria Vittoria Rizzo, Roberta Stefanini, Lisa Orza, Francesca Pezzani   +3 more
wiley   +1 more source

The influence of post-glacial migration and hybridization on the gene pool of marginal Quercus pubescens populations in Central Europe. [PDF]

Ann Bot
Pütz J, Jansen S, Reutimann O, Rellstab C, Bordács S, Neophytou C.   +5 more
europepmc   +1 more source

Enabling Circular Economy Performance Through Organizational Capabilities: The Mediating Role of Circular Business Model Innovation

Business Strategy and the Environment, EarlyView.
ABSTRACT The transition to a circular economy requires firms to mobilize organizational capabilities that redesign how value is created, delivered, and captured. Although Circular Business Model Innovation (CBMI) has emerged as the central operational mechanism for circular transformation, the capability stack that triggers CBMI and the ...
Haowen Li, Likun Ni, Varun Chotia, Gabriella Imre, Muhammad Mustafa Kamal   +4 more
wiley   +1 more source

Observations on Two Previously Unreported Anatomical Factors Relating to the Esophagogastric Junction

Clinical Anatomy, EarlyView.
ABSTRACT The esophagogastric junction (EGJ) is the anatomical zone where the esophagus ends and the stomach begins. Its competence in preventing gastro‐esophageal reflux has been shown to depend on a number of factors which have been extensively investigated and widely accepted.
Yuhan Guo, Chandan Sekhon, Jason Sparks, Jonathan Brown, Cecilia Brassett   +4 more
wiley   +1 more source

Freud's father religion: refinding <i>Moses and Monotheism</i> in 2023. [PDF]

Front Psychol
Titelman D.
europepmc   +1 more source

Mechanisms and Management of Acquired Aseptic Intracardiac Communications After Transcatheter Aortic Valve Implantation: Single‐Center Case Series Insights

Catheterization and Cardiovascular Interventions, EarlyView.
ABSTRACT Background Acquired aseptic intracardiac communications (AICCs) are rare but clinically relevant structural complications following transcatheter aortic valve implantation (TAVI), typically resulting from mechanical injury to the aortic annulus, interventricular septum, or adjacent structures.
Geza Fontos, Abdelkrim Ahres, Marton Vertesaljai, Tunde Pinter, Zsolt Piroth, Matyas Pal, Peter Andreka   +6 more
wiley   +1 more source

Ashwagandha: Is It Safe? Part 1: A Regulatory Review. [PDF]

Phytother Res
Brendler T, Al-Mondhiry R, Lang L, Marles R, Tallon M, Raghu A.   +5 more
europepmc   +1 more source

Amino Acid and Biogenic Amine Profiles in Sausages Reformulated With Processed, Fermented Oyster Mushrooms

ChemFoodChem, EarlyView.
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi, György Kenesei, Meltem Boylu Kovács, Zsuzsanna Mednyánszky, Livia Simon Sarkadi   +4 more
wiley   +1 more source