Results 171 to 180 of about 173,026 (231)
Global Food Insecurity: A Public Health Crisis Demanding Immediate Action. [PDF]
Bijlwan A.
europepmc +1 more source
ABSTRACT Background Physical activity is common in patients with anorexia nervosa (AN), who often reported symptoms consistent with exercise dependence. Craving, the subjective urge to engage in a specific behaviour, is an important mechanism in the development of addiction and could be triggered by cues from the environment.
Giammarco Cascino +8 more
wiley +1 more source
Effect of GLP-1 receptor agonist on nutrient intake: A narrative review. [PDF]
Fujioka K.
europepmc +1 more source
ABSTRACT Background Food intake is highly aversive for patients with anorexia nervosa (AN), and fear of weight gain is closely linked to altered eating behaviours, including reduced portion sizes. This study investigated how portion size estimation develops longitudinally in patients with AN during inpatient treatment.
Katrin E. Giel +8 more
wiley +1 more source
The Effect of Hunger on the Likelihood of Glucose Excursions in Adults with Overweight or Obesity: Continuous Glucose Monitoring and Ecological Momentary Assessment Observational Study. [PDF]
Lim B +7 more
europepmc +1 more source
ABSTRACT Objective Posttraumatic stress disorder (PTSD) is a common co‐occurring diagnosis for individuals with eating disorders (EDs) admitted to residential treatment (RT). While cognitive processing therapy (CPT) has shown promise for ED‐PTSD populations, few large‐scale naturalistic studies have evaluated CPT in residential ED treatment settings ...
Giulia Suro +2 more
wiley +1 more source
Comparison of hedonic hunger and intuitive eating status between pregnant and non-pregnant women. [PDF]
Lazoğlu M, Tekgündüz SE, Apay SE.
europepmc +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source

