Results 171 to 180 of about 173,026 (231)

Higher Craving and Pleasure in Response to Exercise‐Related Cues in Patients With Anorexia Nervosa and Exercise Dependence

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Background Physical activity is common in patients with anorexia nervosa (AN), who often reported symptoms consistent with exercise dependence. Craving, the subjective urge to engage in a specific behaviour, is an important mechanism in the development of addiction and could be triggered by cues from the environment.
Giammarco Cascino   +8 more
wiley   +1 more source

Longitudinal Development of Portion Size Estimation in Patients With Anorexia Nervosa Receiving Inpatient Treatment—Evidence From Laboratory and Real‐Life Data

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Background Food intake is highly aversive for patients with anorexia nervosa (AN), and fear of weight gain is closely linked to altered eating behaviours, including reduced portion sizes. This study investigated how portion size estimation develops longitudinally in patients with AN during inpatient treatment.
Katrin E. Giel   +8 more
wiley   +1 more source

Treatment of Eating Disorder—Posttraumatic Stress Disorder Patients in Residential Care With and Without Cognitive Processing Therapy

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Objective Posttraumatic stress disorder (PTSD) is a common co‐occurring diagnosis for individuals with eating disorders (EDs) admitted to residential treatment (RT). While cognitive processing therapy (CPT) has shown promise for ED‐PTSD populations, few large‐scale naturalistic studies have evaluated CPT in residential ED treatment settings ...
Giulia Suro   +2 more
wiley   +1 more source

Publisher Correction: Geometric morphometrics approach for classifying children’s nutritional status on out of sample data

open access: yesScientific Reports
Laura Medialdea   +3 more
doaj   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

open access: yesFood Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav   +3 more
wiley   +1 more source

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