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Use of baru (Brazilian almond) waste from physical extraction of oil to produce flour and cookies

LWT - Food Science and Technology, 2015
Livia de Lacerda de Oliveira Pineli   +1 more
exaly  

Extraction of baru (Dipteryx alata vogel) seed oil using compressed solvents technology

Journal of Supercritical Fluids, 2018
Fabiane Hamerski, Marcos Lúcio Corazza
exaly  

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