Effects of walnut green hsuk on the quality, bacterial community diversity and <i>in vitro</i> rumen digestion characteristics of whole-plant corn silage. [PDF]
Front Vet SciAbulaiti N, Wang F, Yimamu A.
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From Husks and Seeds to Health: an Inevitable Outcome Rather than a Fluke. [PDF]
Curr Nutr RepSanlier N, Ozler E.
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Rapid microwave-assisted combined extraction and image-guided purification of <i>Psyllium</i> husk hydrocolloids: Structure, amino acid profiling, and functional properties. [PDF]
Food Chem XTosif MM +8 more
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Effects of Fertigation Programs and Substrates on Growth, Fruit Quality, and Yield of Bell Pepper (<i>Capsicum annuum</i>) in Greenhouse Conditions. [PDF]
FoodsPimentel-Pujols ÁR +3 more
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The value-added challenge of nuts: antioxidant components, functions and applications in nut by-products. [PDF]
Front NutrZhou Y +8 more
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The Effects of Added Cellulases and Pectinases on Ruminal Fermentation Parameters and Bacterial Communities in Goats Supplemented with Macadamia Integrifolia Husks: An In Vitro Study. [PDF]
Animals (Basel)Cai F +12 more
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Porous Refractories Synthesized Using Rice Husk and Rice Husk Processing Products. [PDF]
Materials (Basel)Yefremova S +5 more
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Decomposition dynamics and nutrient release of walnut orchard litter in the Taihang Mountains, China. [PDF]
Sci RepZhang X, Li D, Chen L, Luan H, Qi G.
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Detecting and Grouping In-Source Fragments with Low-Energy Stepped HCD, Together with MS3, Increases Identification Confidence in Untargeted LC-Orbitrap Metabolomics of Plantago lanceolata Leaves and P. ovata Husk. [PDF]
MetabolitesPedišius V +4 more
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