Results 11 to 20 of about 134,039 (163)
Pemanfaatan Limbah Teh, Sekam Padi, Dan Arang Sekam Sebagai Media Tumbuh Bibit Trembesi (Samanea Saman) [PDF]
Jurnal Sylva Lestari, 2014 Rain Tree (Samanea saman) has ability to absorb the carbon dioxide from the air. Due to it’s advantages, there was a need to know the propagation way. Using organic materials such as tea waste, rice husk and husk charcoal as a growing medium diggested ...
Sudarsono Efendi Sofyan +2 more
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Evaluasi Kecernaan In Vitro Bahan Kering, Bahan Organik dan Protein Kasar Penggunaan Kulit Buah Jagung Amoniasi dalam Ransum Ternak Sapi [PDF]
Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2010 An experiment was conducted to evaluate ammoniated corn husk in vitro digestibility in cattle ration. Measured parameters in the current experiment were in vitro digestibility of dry matter, organic matter, crude protein.
Jul Andayani
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Properties of Polyphenols and Xylooligosaccharides Obtained Biotechnologically from Processed Millets [PDF]
Техника и технология пищевых производств, 2021 Introduction. Thousands of tons of millet grain are processed annually in the world. Husk is the main waste of millet processing and can produce biologically valuable components.
Damir R. Zyaynitdinov +2 more
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Jurnal Penelitian Fisika dan Aplikasinya, 2022 Noise is a sound that is not desired because it is not in accordance with the context of activity, space, and time so it can cause disturbances to comfort and even human health. Twoof the basic ingredients of a silencer are husk and bran.
Tirtawaty Abdjul +3 more
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Алматы технологиялық университетінің хабаршысы, 2022 In recent years, the prospect of improving the pressing process of safflower oil has been widely used. In the course of the work, a peeler-press was developed.
M. T. Mursalykova +3 more
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Physicochemical Properties of Fresh Floury Corn Kernels Affected by Refrigeration and Packaging
Ciencia y Tecnología Agropecuaria, 2022 Fresh corn, or tender kernels, is one of the more commonly used traditional foods for human consumption in Latin American countries. Still, it is perishable, and there are few studies of conservation techniques to improve product use.
Evelyn Gisela Arenas-Ochoa +2 more
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Journal of the Indonesian Tropical Animal Agriculture, 2022 Plants that contain a large number of bioactive substances have been used as alternative phytobi-otic additives. The objectives of the current study were to investigate the efficacy of coconut husk ex-tract on broiler performance, ileal digesta ...
R. Rusdi +3 more
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Foods, 2020 The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used ...
Tizian Klingel +5 more
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Role of the Green Husks of Persian Walnut (Juglans regia L.)—A Review
Horticulturae, 2023 Green husks are the outer layer of walnut fruits. They form part of the agro-residues discarded away upon nut maturity in the walnut industry. Although it is not used, research studies show that green husk is a rich source of natural bioactive ...
Laurine Kithi +3 more
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The Impacts of Flood and Drought on Food Security in Central Java
Journal of the Civil Engineering Forum, 2020 To achieve food security, water must be available at the right place, at the right time, in the right quantity, and be of the right quality. Water-related disasters will negatively affect agricultural areas and crop production, which can threaten food ...
Endita Prima Ari Pratiwi +3 more
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