Results 271 to 280 of about 142,584 (332)

Performance Evaluation of Enhanced Recovery Efficiency for Oxygen-Reducing Air Huff and Puff in Tight Reservoirs. [PDF]

ACS Omega
Liu T, Liu W, Huang X, Fu Y, Chen J.
europepmc   +1 more source

Botryococcene Inhibits UV-B-Induced Photoaging by Scavenging Intracellular Reactive Oxygen Species. [PDF]

Mar Drugs
Kurokawa H, Watanabe MM.
europepmc   +1 more source

Quantitative characterization of porosity evolution in the Triassic Chang 8 tight sandstone reservoir during hydrocarbon accumulation in the Maling area, Ordos Basin, China

Z. C. Wang, Zhanli Ren, Sasa Guo
openalex   +1 more source

Isolation of two Kocuria species capable of growing on various polycyclic aromatic hydrocarbons [PDF]

, 2010
Ahmed, Nuzhat, Ahmed, Rifat Zubair, Gadd, Geoffrey Michael   +2 more
core   +1 more source

Analysis into the viability of pea gravel as a diffusing material for biostimulation systems in petroleum hydrocarbon-contaminated soils. [PDF]

J Environ Qual
Schryer AD, Alvarez Ruiz A, Bradshaw K, Siciliano SD.   +3 more
europepmc   +1 more source

Structured Plant‐Based Oil as Healthier Alternatives to Conventional Fats in Chocolate Cream Fillings

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This study investigated the use of oleogel systems as fat replacements in chocolate cream fillings. Oleogels were prepared with 4, 6, 8, or 10% of sunflower wax (SW) or glycerol monostearate (GM) in corn oil (CO) or sesame oil (SO). Four representative oleogels, SOSW4, SOSW6, SOGM6, and COGM6, were selected for application in chocolate cream ...
Md. Jannatul Ferdaus, Niaz Mahmud, Jiana Rebeca Matamoros, Lina Casale Aragon‐Alegro, Roberta Claro da Silva   +4 more
wiley   +1 more source

Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders

Journal of the American Oil Chemists' Society, EarlyView.
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias, Wellington da Silva Oliveira, Stanislau Bogusz Junior, Ameer Y. Taha   +3 more
wiley   +1 more source

Characteristics of continental shale reservoirs in the Xuanhua Basin of Yanshan area and their influence on gas-bearing properties. [PDF]

Sci Rep
Jiang W, Geng J, Hu W, Hu Y, Liu G.
europepmc   +1 more source

Influence of red mangrove (Rhizophora mangle) wood age on polycyclic aromatic hydrocarbons (PAHs) and heavy metal accumulation in smoked atlantic chub mackerel (Scomber colias)

Kwadwo Boakye Boadu, Sylvia Bordoh, Michael Ayim, Caleb Arku, Ofori Attah Nkansah, Rogerson Anokye, Michael Ansong, Kwasi Adu Obirikorang, Richeal Akuorkor Turkson   +8 more
openalex   +1 more source

Russian Arctic Sedimentary Megabasin and Its Reflection in Oil and Gas Properties of Its Borderlands [PDF]

, 2001
Burlin, Y. K., Sokolov, B. A.
core