Results 41 to 50 of about 5,392 (211)
Informal supply chains of wild meat from rural Amazonia and food security in an urban center
Conservation Biology, EarlyView.Abstract Iquitos, the most populated city in the Peruvian Amazon, is a hub in the regional supply chain of wild meat and supplies urban consumers. Studies on wild meat consumption have focused primarily on markets, limiting the scope of species considered to those that are economically valuable and potential inferences from those data.
Fiorella Briceño Huerta +3 more
wiley +1 more source
Sistemas de criação de capivaras. [PDF]
, 2013 bitstream/item/33564/1/documento-152 ...
PINHEIRO, M. S. +2 more
core +1 more source
Extracting vitalities: Cuts in Indigenous women's bodies‐territories (Brazil)
Medical Anthropology Quarterly, EarlyView.Abstract In this article, I explore the connections between the medicalization of childbirth and environmental devastation through Guarani‐Mbyá understandings of life and the living. I argue that the cuts made to Guarani‐Mbyá women's vaginas (episiotomies) in Brazilian hospitals are experienced and situated on the same cosmopolitical level as the cuts ...
Maria Paula Prates
wiley +1 more source
Meat and carcass characteristics of free-living capybaras (Hydrochoerus hydrochaeris). [PDF]
, 2017 This study aimed to evaluate carcass and meat characteristics of free‐living capybaras (Hydrochoerus hydrochaeris) from agricultural areas of Grande Dourados, MS, Brazil.
FELIX, G. A. +7 more
core
Public Health Challenges, Volume 5, Issue 2, June 2026.ABSTRACT Bacteria of the order Rickettsiales comprise a diverse group of obligate intracellular microorganisms that are globally distributed and highly prevalent in tropical and subtropical regions. In South America, these bacteria have been associated with arthropod vectors, such as ticks, fleas, mites, lice, and certain dipterans, as well as with a ...
Cristian J. Zamorano‐Gómez +3 more
wiley +1 more source
, 1993 {"references": ["Husson, A. M. 1978. The mammals of Suriname. E. J. Brill, Leiden, 569 pp., 160 pls.", "Handley, C. O., Jr. 1966 a. Checklist of the mammals of Panama. Pp. 753 - 795, in Ectoparasites of Panama, (R. L. Wenzel and V. J. Tipton, eds.). Field Museum of Natural History, Chicago, 861 pp.", "Mones, A., and J. Ojasti. 1986.
openaire +1 more source
Área de acción del chigüiro (Hydrochoerus isthmius) en un sistema agropecuario en Córdoba, Colombia
Revista Colombiana de Ciencia Animal Recia, 2013 El chigüiro es autóctono del continente americano; en Colombia se encuentran dos especies: Hydrochoerus hydrochaeris, con distribución en los Llanos Orientales de Colombia y Amazonas colombiano (también distribuido en Argentina, Paraguay, Ecuador ...
JULIO CHACÓN +3 more
doaj +1 more source
Composição proximal e perfil de ácidos graxos de hambúrgueres de carne de capivara (Hydrochoerus hydrochaeris). [PDF]
, 2012 A carne de capivara (Hidrochoerus hydrochaeris) tem se destacado pelo seu potencial de aproveitamento econômico e pela riqueza em ácidos graxos. Estudos da composição físico-química da carne de capivara e aspectos nutricionais ainda são escassos e ...
CHIATTONE, P. +5 more
core
Desempenho e manejo de capivaras em sistema semi-intensivo na Região costeira sul do Rio Grande do Sul. [PDF]
, 2019 bitstream/item/30347/1/boletim-47 ...
GARCIA, C. A. N. +7 more
core
, 1982 Hydrochaeris Brunnich, 1772. Zool. Fundamenta, p. 44. COMMENT: Husson, 1978:457, discussed the spelling of the generic name. ISIS NUMBER: 5301410020001000000.
Honacki, James H. +2 more
openaire +1 more source