Results 61 to 70 of about 2,326 (173)

Carbohydrate–Protein Hydrogels as Fat Replacers: Design Criteria and Benchmarking Against Full‐Fat Systems

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Reducing saturated fat while preserving the sensory quality of full‐fat foods remains a major formulation challenge because fat contributes simultaneously to body, lubrication, flavor delivery, and thermal transitions. Carbohydrate–protein (CP) hydrogels are increasingly explored as oil‐free fat replacers, but many systems are developed and ...
Amir Amiri   +4 more
wiley   +1 more source

Flaxseed Mucilage as a Functional Egg Replacer in the Preparation of Mayonnaise: Stability, Physicochemical, and Sensory Properties

open access: yesJournal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Mayonnaise is a widely consumed food dressing worldwide. Traditionally, it is prepared by emulsification of oil with egg yolk. However, the use of eggs is limited due to their cholesterol‐rich content, allergenicity, and high price, as well as the vegan and healthy dietary preferences of consumers.
Elif Yaver   +2 more
wiley   +1 more source

Experimental Skin Graft In Hairless Descendants Of Mexican Hairless Dogs

open access: yesIndian Journal of Dermatology, 2004
In order to enhance the successful rate of skin transplantation, tie-over method and occlusive dressings were investigated using the skin of hairless dogs. Tie-over method had no accelerative effects of the skin grafting of hairless dogs. In contrast, at
Kimura Tohru, Doi Kunio
doaj  

Harnessing the Interactions of Wound Exudate Cells with Dressings Biomaterials for the Control and Prognosis of Healing Pathways

open access: yesPharmaceuticals
The global socioeconomic challenge generated by wounds requires an understanding of healing and non-healing pathways in patients. Also, the interactions occurring between the wound dressing biomaterials with cells relevant to the healing process have not
Shirin Saberianpour   +5 more
doaj   +1 more source

Nanostructured Cellulose–Gellan–Xyloglucan–Lysozyme Dressing Seeded with Mesenchymal Stem Cells for Deep Second-Degree Burn Treatment

open access: yesInternational Journal of Nanomedicine, 2021
Carolina Maria Costa de Oliveira Souza,1 Clayton Fernandes de Souza,2,3 Bassam Felipe Mogharbel,1 Ana Carolina Irioda,1 Celia Regina Cavichiolo Franco,4 Maria Rita Sierakowski,3 Katherine Athayde Teixeira de Carvalho1 1Stem Cell Research Laboratory, Cell
Costa de Oliveira Souza CM   +6 more
doaj  

Treatment of chronic leg ulcers with a hydrocolloid dressing

open access: yesActa Dermato-Venereologica
The effects of a hydrocolloid dressing (Comfeel Ulcus) on the physical environment of chronic leg ulcers in 58 consecutive out-patients were investigated. Patients were subdivided into two groups of which Group 1 included 31 (53.4%) and Group 2, 27 (46.6%) patients.
P, Gamborg Nielsen   +2 more
openaire   +2 more sources

Influence of hydrocolloid type as an emulsion stabilizer on the formation, texture, and stability of yolk-free salad dressing

open access: yesApplied Food Research
The development of yolk-free salad dressings has gained increasing attention due to growing consumer demand for cholesterol-free and plant-based food products.
Jeeranan Wongwatanyu   +2 more
doaj   +1 more source

Primary bandages for people with pemphigus vulgaris lesions: an integrative literature review

open access: yesRevista Gaúcha de Enfermagem
Objective: To identify the primary bandages recommended in the literature to dress the wounds of people with pemphigus vulgaris and to describe the positive or negative repercussions related to these bandages.
Hayana Pereira Leal Soares   +2 more
doaj   +1 more source

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