Results 91 to 100 of about 7,170 (253)

Development and validation of a precise control system for hydrogen blending ratios in natural gas pipelines

open access: yesYou-qi chuyun
ObjectiveHydrogen-blended natural gas pipeline transportation offers an important means for the efficient and economical delivery of hydrogen energy.
Jie ZHAO   +5 more
doaj   +1 more source

Suitability of artificially aged polyethylene gas pipes for hydrogen-blended natural gas

open access: yesJournal of Physics: Conference Series
Abstract This study evaluates the hydrogen compatibility of aged polyethylene (PE) pipes via accelerated aging experiments to investigate their feasibility for transporting hydrogen-blended natural gas in existing networks.
Puzhen Shao   +9 more
openaire   +1 more source

The role of hydrogen in the energy transition of the oil and gas industry

open access: yesEnergy Reviews
Hydrogen, primarily produced from steam methane reforming, plays a crucial role in oil refining, and provides a solution for the oil and gas industry's long-term energy transition by reducing CO2 emissions.
Kai Zhang   +7 more
doaj   +1 more source

Pracaxi Oil as a Potential Inhibitor of Fat Bloom

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli   +4 more
wiley   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta   +2 more
wiley   +1 more source

Research on leakage and diffusion characteristics of buried hydrogen-blended natural gas pipelines based on CFD

open access: yes管道保护
Hydrogen plays a crucial role in addressing fossil energy shortages and advancing new energy transitions. However, its storage and transportation present significant challenges.
Fanxi BU   +5 more
doaj   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana   +5 more
wiley   +1 more source

Industrial Decarbonization through Blended Combustion of Natural Gas and Hydrogen

open access: yesHydrogen
The transition to cleaner energy sources, particularly in hard-to-abate industrial sectors, often requires the gradual integration of new technologies. Hydrogen, crucial for decarbonization, is explored as a fuel in blended combustions.
Alessandro Franco, Michele Rocca
doaj   +1 more source

Dynamic Optimization and Optimal Control of Hydrogen Blending Operations in Natural Gas Networks

open access: yes2024 American Control Conference (ACC)
We present a dynamic model for the optimal control problem (OCP) of hydrogen blending into natural gas pipeline networks subject to inequality constraints. The dynamic model is derived using the first principles partial differential equations (PDEs) for the transport of heterogeneous gas mixtures through long distance pipes.
Saif R. Kazi   +2 more
openaire   +2 more sources

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi   +2 more
wiley   +1 more source

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