Results 141 to 150 of about 669,973 (330)
EFFECT OF HYDROGEN ION CONCENTRATION UPON THE RATE OF DESTRUCTION OF VITAMIN B UPON HEATING
, 1926 H. C. Sherman, Gordon Burton
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Advanced Functional Materials, EarlyView.The chemical composition and band alignment are systematically investigated at the TiO2/InP heterointerface. Thin TiO2 films are deposited by ALD on atomically ordered, P‐terminated p‐InP(100). By combining UPS, XPS, and ab initio molecular dynamics, the atomistic structure and electronic alignment are revealed.
Mohammad Amin Zare Pour +11 more
wiley +1 more source
Z‐Scheme Water Splitting Systems Based on Solid‐State Electron Conductors
Advanced Functional Materials, EarlyView.This review examines the latest advances in Z‐scheme overall water splitting (OWS) systems for solar hydrogen production. These systems consist of suspended or immobilized hydrogen evolution photocatalysts (HEPs) and oxygen evolution photocatalysts (OEPs).
Chen Gu +3 more
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Bimetallic Nanoparticles as Cocatalysts for Photocatalytic Hydrogen Production
Advanced Functional Materials, EarlyView.Recent developments have introduced bimetallic nanoparticles as effective cocatalysts for photocatalytic systems. This review explores the rapidly expanding research on bimetallic cocatalysts for photocatalytic production of hydrogen, emphasizing the creation of carrier‐selective contacts, localized surface plasmon resonance effects, methodologies for ...
Yufen Chen +4 more
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The determination of the hydrogen‐ion concentration of the blood [PDF]
The Journal of Physiology, 1926 L E, Bayliss, P T, Kerridge, R C, Verney
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Advanced Functional Materials, EarlyView.The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner +4 more
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Plaque pH changes following consumption of two types of plain and bulky bread
Dental Research Journal, 2011 Background: Consistency, backing process and content differences could influence cariogenic potential of foods. The aim was to compare plaque pH changes following consumption of two types of bread with different physical characteristics.
Shiva Mortazavi, Sogol Noin
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The Relation between Kolbe’s Reaction and Hydrogen Ion Concentration. VIII [PDF]
, 1940 Ryoichi Matsuda, S. Ikuta
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