Results 191 to 200 of about 658,355 (327)
THE HYDROGEN ION CONCENTRATION OF FOODS
Paul Sharp, J.F. McClendon
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The Influence of Certain Factors on the Hydrogen Ion Concentration of Milk. I
Eli Duncombe
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This study introduces a self‐powered real‐time ionic TENG temperature sensing system for flexible thermal management with high and real‐time temperature monitoring. Ionic liquids and elastomer chains are investigated under temperature via electrochemical and physical analysis, resulting in enhancing thermal sensitivity and output performance on TENG ...
Hee Jae Hwang+9 more
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A focus on salts dissolved in salts: ionic liquid mixtures - ion pairs, ion pairing and ionic liquids. [PDF]
Welton T.
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Hydrogen‐ion concentration changes in frog's muscle following activity
D. K. Hill
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In this article, Hojin Kim, Sayan Deb Dutta, and co‐workers report a shape‐reconfigurable, 3D printable, and highly adhesive slime‐like ‘electronic skin’ or ‘E‐skin’ patch for human health sensing and tissue engineering applications. The dual reinforcement of hydrogel patch with carbon nanotubes (CNTs) and cellulose nanocrystals (CNCs) improve the ...
Hojin Kim+6 more
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Ionic Transport Aspects of Water Electrolysis in Alkaline Media. [PDF]
ElBachraoui F+2 more
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The effect of hydrogen‐ion concentration on the recovery process in muscle
W. Hartree, Archibald Vivian Hill
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Hollow poly(heptazine imide) spheres are prepared through a novel approach that integrates hard templating with ionothermal synthesis. This method enables precise control over surface area, pore volume, hydrophilicity, light absorption, band position, and metal composition. These tunable properties facilitate the customized design of semiconductors for
Lingli Ni+10 more
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THE DETERMINATION OF HYDROGEN ION CONCENTRATION [PDF]
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