Results 181 to 190 of about 92,633 (340)

Pejerrey (Odontesthes bonariensis) Under Siege: Main Infectious Diseases and Their Role in Aquaculture and Wild Populations Amidst Environmental Change

open access: yesJournal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT The pejerrey (Odontesthes bonariensis) is a key species for recreational and commercial fisheries in Argentina and holds significant aquaculture potential. It has been introduced to various countries worldwide, including Japan, where intensive aquaculture has developed.
Aarón Torres‐Martínez   +4 more
wiley   +1 more source

Beyond species means – the intraspecific contribution to global wood density variation

open access: yesNew Phytologist, EarlyView.
Summary Wood density is central for estimating vegetation carbon storage and a plant functional trait of great ecological and evolutionary importance. However, the global extent of wood density variation is unclear, especially at the intraspecific level. We assembled the most comprehensive wood density collection to date, including 109 626 records from
Fabian Jörg Fischer   +105 more
wiley   +1 more source

Hydrological Drought Forecasting Using a Deep Transformer Model [PDF]

open access: gold, 2022
Amobichukwu C. Amanambu   +2 more
openalex   +1 more source

PEP725: 15 years of driving European and global phenology science

open access: yesNew Phytologist, EarlyView.
Summary Phenology – the timing of seasonal biological events – is a sensitive indicator of climate change and ecosystem dynamics. Long‐term, broad‐scale phenological data are crucial for understanding and predicting plant responses to environmental change.
Barbara Templ   +4 more
wiley   +1 more source

Assessing the impacts of droughts on small ruminants grazing areas and respective soil hydrological responses [PDF]

open access: green, 2022
Gabriel Minea   +6 more
openalex   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah   +5 more
wiley   +1 more source

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