Results 161 to 170 of about 105,276 (334)

First attempt at using a synthetic diet in short‐lived killifish, a vertebrate model of ageing

open access: yesJournal of Fish Biology, EarlyView.
Abstract Diet standardization of model organisms is crucial for experimental consistency and repeatability in laboratory research, yet laboratory fish often lack species‐specific, open‐formula standardized diets. This study aims to address this gap by testing the effect of macronutrient content on the performance of Nothobranchius furzeri, an ...
Jakub Žák, Milan Vrtílek
wiley   +1 more source

Rhizobium rhizogenes A4‐derived strains mediate hyper‐efficient transient gene expression in Nicotiana benthamiana and other solanaceous plants

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Agroinfiltration, a method utilizing agrobacteria to transfer DNA into plant cells, is widely used for transient gene expression in plants. Besides the commonly used Agrobacterium strains, Rhizobium rhizogenes can also introduce foreign DNA into host plants for gene expression. While many R. rhizogenes strains have been known for inducing hairy
Juan Carlos Lopez‐Agudelo   +11 more
wiley   +1 more source

Some functional properties, antioxidant and bactericidal activities of Garcinia kola Heckel protein hydrolysates: in vitro

open access: hybrid, 2022
Olukemi Adetutu Osukoya   +7 more
openalex   +1 more source

Engineering 2‐Pyrone‐4,6‐Dicarboxylic Acid Production Reveals Metabolic Plasticity of Poplar

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Woody biomass is a promising source of fermentable sugars for biofuels and bio‐based chemicals, but its industrial use is limited by the costly biorefinery process. A viable strategy to reduce costs involves enhancing both biomass processability and the generation of high‐value co‐products.
Nidhi Dwivedi   +7 more
wiley   +1 more source

Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans

open access: yesPlant Biology, EarlyView.
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni   +6 more
wiley   +1 more source

From Control to Optimisation: Evolving Strategies in the Nutritional Management of Inborn Errors of Protein Metabolism

open access: yesJournal of Inherited Metabolic Disease, Volume 49, Issue 1, January 2026.
ABSTRACT Undoubtedly the nutritional management of inborn errors of protein metabolism (IEPM) has improved since the early 1950s, but it is still associated with significant patient burden. The pace of development has not kept up with the increasing demands of the ‘real world’ or development in other areas of medicine. It is essential that research and
Júlio César Rocha   +2 more
wiley   +1 more source

Characterization of Peptide Utilization by Bifidobacterium bifidum: Insights From Computer Simulations and In Vitro Verification to Enhance Nitrogen Source Utilization [PDF]

open access: yesFood Sci Nutr
Bifidobacterium bifidum preferentially absorbs short peptides with molecular weights below 2000 Da that are rich in proline (Pro) and leucine (Leu). Molecular docking reveals that the length of transportable peptides correlates with the size of the OppA‐binding cavity, while the presence of Pro and Leu significantly enhances peptide‐OppA interactions ...
Qian X   +7 more
europepmc   +2 more sources

Integrative Adipogenic Engineering of Cultured Fat for Cell Based Meat

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Adipose tissue is a key determinant of the sensory, nutritional, and functional qualities of meat, yet its faithful replication in vitro remains one of the central challenges for cultured meat production. This review first examines the roles of fat in conventional meat, encompassing its contributions to flavor, texture, and nutritional value ...
Young‐Seung Lee   +2 more
wiley   +1 more source

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