Results 171 to 180 of about 105,276 (334)

Improvement of sleep duration and quality through GABAA receptor by whey protein hydrolysate containing DIQK as the main active compound [PDF]

Hyowon Lee, Hyeongyeong Kim, Cheng-Min Jin, Hyeon‐Son Choi, Hyung Joo Suh, Yeok Boo Chang   +5 more
openalex   +1 more source

Production of Microbial Lipids by Saitozyma podzolica Zwy2-3 Using Corn Straw Hydrolysate, the Analysis of Lipid Composition, and the Prediction of Biodiesel Properties [PDF]

, 2023
Shunli Feng, Yihan Guo, Yulu Ran, Qingzhuoma Yang, Xiyue Cao, Huahao Yang, Yu Cao, Qingrui Xu, Dairong Qiao, Hui Xu, Yi Cao   +10 more
openalex   +1 more source

Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha, Jayeeta Mitra, Saji George   +2 more
wiley   +1 more source

Ammonia release from hydrolysed animal and food waste by the hop endophyte, Pantoea agglomerans. [PDF]

World J Microbiol Biotechnol
Hasek T, Kastanek F, Smirnova TA, Solcova O, Kuckova S, Branska B, Melzoch K, Patakova P.   +7 more
europepmc   +1 more source

Emulsifying and Antioxidant Properties of a Shrimp (Pandalus borealis) Hydrolysate Conjugated With Xylose or Dextran Through the Maillard Reaction by Dry-Heating in Mild Conditions

, 2014
Nicolas Decourcelle, Claire Sabourin, Thierry Aubry, Fabienne Guérard   +3 more
openalex   +2 more sources

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

Application of vibrational spectroscopies as process analytical techniques for monitoring fermentation and the conversion of lignocellulosic biomass by oleaginous filamentous fungi. [PDF]

Microb Cell Fact
Dzurendova S, Bolaño Losada C, Dupuy-Galet BX, Slany O, Fjaer K, Di Bartolomeo F, Markussen S, Wentzel A, Várnai A, Degn Hansen L, Horn SJ, Kohler A, Shapaval V, Zimmermann B.   +13 more
europepmc   +1 more source

Laboratory Optimization of Poultry Feather Hydrolysate Application for Soil Fertility: Effects of Soil Texture and Hydrolysate State and Addition Rate [PDF]

Aditi Roy, Veronika Jílková
openalex   +1 more source

Switchgrass Steroidal Saponins Reduce Fungal Disease but Decrease Yeast Fermentation Yield

GCB Bioenergy, Volume 18, Issue 1, January 2026.
Yeast fermentation of switchgrass biomass is inhibited for certain genotypes, especially those with high concentrations of steroidal saponins that protect against fungal disease. Inhibition can be reversed through (1) ergosterol addition, (2) fermentation with the bacterium Zymonomas mobilis, or (3) in different collection years.
Acer VanWallendael, Xingxing Li, Dan Xie, Kallysa Taylor, Evan Handowski, Jose Serate, Lillian M. Barten, Yaoping Zhang, Kurt Thelen, Robert L. Last, Trey K. Sato, David B. Lowry   +11 more
wiley   +1 more source

Antioxidant and Antiproliferative Activities of Hemp Seed Proteins (<i>Cannabis sativa</i> L.), Protein Hydrolysate, and Its Fractions in Caco-2 and THP-1 Cells. [PDF]

Int J Mol Sci
Juárez-Cruz MV, Jiménez-Martínez C, Vioque J, Girón-Calle J, Quevedo-Corona L.   +4 more
europepmc   +1 more source