Results 201 to 210 of about 105,276 (334)

Suppressing Glycerol‐3‐phosphate Phosphatase and Enhancing Glycerol‐3‐Phosphate Shuttle Flux Crucial for High‐Efficiency Fatty Acid Production in the Fast‐Growing Oleaginous Schizochytrium

open access: yesAdvanced Science, Volume 12, Issue 45, December 4, 2025.
This study establishes an efficient oleaginous heterotrophic microalga, Schizochytrium, through chassis optimization and metabolic engineering, significantly enhancing fatty acid titers and productivities. It also identifies a regulatory mechanism that coordinates biomass and lipid synthesis, providing a rational target for metabolic pathway rewiring ...
Fangzhong Wang   +7 more
wiley   +1 more source

In vitro compatibility screening of Bacillus pumilus and Bacillus altitudinis strains with selected candidate prebiotics for in ovo application of synergistic synbiotics. [PDF]

open access: yesAppl Microbiol Biotechnol
Akhavan N   +9 more
europepmc   +1 more source

Effect of liver hydrolysate on hepatic proliferation in regenerating rat liver.

open access: bronze, 1999
Youichi Fukuda   +6 more
openalex   +2 more sources

Ultrafiltration of hemicellulose hydrolysate fermentation broth [PDF]

open access: bronze, 2017
Made Tri Ari Penia Kresnowati   +2 more
openalex   +1 more source

Biostimulant or biological? The complexity of defining, categorizing, and regulating microbial inoculants

open access: yesAgricultural &Environmental Letters, Volume 10, Issue 2, December 2025.
Abstract Agronomic use of specialty products known as biostimulants to improve crop productivity is growing. Traditionally, biostimulants are defined as any substance or microorganism applied to plants to enhance nutrient use efficiency, tolerance to abiotic stress, and crop yield and/or quality.
Connor N. Sible   +2 more
wiley   +1 more source

Enrichment of Pasteurized Dairy Product and Brownie With Edible Insect (<i>Tenebrio molitor</i>) to Analyze Acceptance Using Check-All-That-Apply Methodology. [PDF]

open access: yesFood Sci Nutr
Ros-Baró M   +10 more
europepmc   +1 more source

Degree of hydrolysis is a poor predictor of the sensitizing capacity of whey- and casein-based hydrolysates in a Brown Norway rat model of cow’s milk allergy

open access: hybrid
Katrine Lindholm Bøgh   +14 more
openalex   +2 more sources

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